Currently there is no menu available for Cliffs Cafe The in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Medley Cafe & Restaurant | Cafes, European |
Cafe Dockside | Cafes |
Cliffs Cafe The | Cafes |
PUK Espresso | Cafes |
Destresso Coffee Bar | Cafes |
Below you'll find samples from menus of places nearby.
Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
- Grilled Chicken | add $3.00 |
Gnocchi Ragu Potato dumplings w/ tender meat ragu, in a rich tomato sauce | $18.00 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
Garlic or herb With toasted ciabatta bread | $5.00 |
- Toppings | $1.50 |
Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
- Meat | $2.50 |
Clean Here for the full menu for Spizzico |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Iberian Salami | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Clean Here for the full menu for The Shelter Bar |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Crostini - with tomato, boquerones & basil | $8 |
House made Pastrami | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Clean Here for the full menu for Main St Bar & Eatery |
Iberian Salami | $8 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Try them all as a platter | $20 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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