Mt zero olives | $8.00 |
Duck rillettes, french baguette | $12.00 |
Smoked ham hock and beef croquettes, mustard mayo | $14.00 |
Dill cured salmon, creme fraiche, rye | $15.00 |
Salt kitchen meat board, dijon, cornichons | $18.00 |
Warm carrot salad, carrot puree, cos, nasturtium, smoked butter | $16.00 |
That's amore burrata
Grilled eggplant, basil, charred bread |
$16.00 |
Sauteed calamari, roasted pepper, anchovy mayonnaise | $17.00 |
Seared tuna salad, potato, green beans, celery, olives, orange | $18.00 |
Barossa valley free range chicken salad, spicy corn and bean salsa, chipotle dressing | $18.00 |
Wild mushroom pappardelle, parmesan, parsley, tarragon | $25.00 |
-Add wa truffle | $5.00 |
Moreton bay bug, linguine, garlic, chilli, lemon | $35.00 |
Market fish | MP |
Barossa valley free range chicken schnitzel, napoli, pancetta, rocket parmesan salad | $26.00 |
Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries | $23.00 |
Belly of borrowdale free range pork, cabbage slaw, mustard, apple cider jus | $28.00 |
300G cape grim grain fed sirloin, confit garlic, jus, steak chips | $43.00 |
Rocket, parmesan, orange dressing | $9.00 |
Green beans, rosemary, garlic | $10.00 |
Steak chips, aioli | $10.00 |
Express set menu | |
-2 Courses for
11:30 am - 3 pm / 5 pm - 7 pm |
$35.00 |
Spiced nuts | $8.00 |
Marinated mt zero olives | $8.00 |
Chargrilled ciabatta, daily dips | $14.00 |
Dill cured salmon, creme fraiche, rye | $15.00 |
Smoked ham hock and beef croquettes, mustard mayo | $14.00 |
Duck rillette, french baguette | $12.00 |
Spicy chicken wings, harissa aioli | $15.00 |
Salt kitchen meat board, dijon, cornichons | $18.00 |
Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries | $23.00 |
Chicken mayo chive toastie, tabasco | $14.00 |
French fries, aioli | $10.00 |
Steak chips, aioli | $10.00 |
Yarra valley dairy black savourine
Goats milk, pasteurized, victoria, au |
|
Tunworth soft cheese
Cow's milk, pasteurized, west country, uk |
|
Calendar farmhouse cheddar
Cow's milk, pasteurised, west country, uk |
|
One | $12.00 |
Two | $21.00 |
Three | $29.00 |
Lunch & dinner for 12+ guests | |
Entree
Choice of: burrata, grilled eggplant, basil, bread, jamon serrano, blue cheese, peaches, hazelnut pesto, seared tuna salad, potato green beans, celery, olives, orange |
|
Main course
Choice of: mushroom pappardelle, parsley, tarragon, market fish, belly pork, cabbage slaw, mustard, apple cider jus, 300g black angus sirloin, cafe de paris butter, steak chips, watercress (+$8) |
|
Sides
Shared: Rocket, parmesan, orange dressing, steak chips, aioli |
|
Dessert
Choice of: Berry eton mess, dark chocolate trifle |
|
2 Courses
Food only |
$48.00 |
3 Courses
Food only |
$58.00 |
●Baked goods
Baked daily |
|
Biscotti | $0.50 |
Friand | $2.00 |
Muffin | |
Banana bread | |
Cookie | |
Carrot cake | $4.00 |
Scone | |
Croissant | |
Chocolate brownie | |
Slice | $4.50 |
Scone add chantilly cream & otway preserves jam | $7.00 |
●Bread
Artisan breads from dench bakers, fitzroy north, lescure butter & oatway preserves jam, vegemite, peanut butter |
|
Toast
Sourdough, grain & fruit |
$8.00 |
Gf available upon request | $2.00 |
Salt kitchen smoked leg ham toastie, jack cheese, mustard, smoked tomato relish | $15.00 |
●Fruit & grains | |
Fruit and nut granola, mixed berry compote, greek yoghurt | $13.00 |
Organic oat porridge, strawberry vanilla coulis, chestnut crumble | $15.00 |
Coyo coconut yoghurt, goji berries, sunflower seeds, seasonal fruit, burnt orange honey | $16.00 |
●Breakfast | |
Two eggs poached, fried, scrambled on toast | $12.00 |
Avocado, lemon, olive oil, super-seed dukkah, poached egg on toast | $18.00 |
Thyme buttered mushrooms, poached eggs, romano, pecorino on toast | $18.00 |
Baked eggs, tomato capsicum and zucchini ragout, greek yoghurt, parsley, toast | $18.00 |
House cured salmon gravlax, heirloom tomatoes, broad beans, soft herbs, goat curd, rye bread | $20.00 |
Fraser island crab and chorizo omelette, piquillo, almond, rocket, chipotle ketchup | $22.00 |
Cq big breakfast
Two eggs, salt kitchen bacon, pork fennel sausage, mushrooms, roasted tomato, toast |
$22.00 |
●Sides | |
Eggs | $4.00 |
Buttered mushrooms | $4.00 |
Roasted tomatoes | $4.00 |
Buttered spinach | $4.00 |
Salt kitchen bacon | $5.50 |
Avocado, lemon, olive oil | $5.50 |
Chorizo | $5.50 |
House cured salmon gravlax | $6.00 |
Pork and fennel sausage | $6.00 |
Housemade ice cream & sorbet | $13.50 |
Vanilla pannacotta, strawberry pepper soup, brandy snap crisp | $13.50 |
Panettone french toast, brandy ice cream, orange | $13.50 |
Yarra valley dairy black savourine, goats milk, pasteurised, vic, au | |
Tunworth soft cheese, cow's milk, pasteurised, hampshire uk | |
Calendar farmhouse cheddar, cow's milk, pasteurised, west country, uk | |
Membrillo, grapes, lavosh | |
One | $12.00 |
Two | $21.00 |
Three | $29.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Scrambled eggs | $9.50 |
Bolognese - Meat sauce | $19.50 |
Fried egg and bacon | $11.50 |
Hot Chocolate | Cup $3.80 |
Bacon and Egg | $9.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Tomato | $2.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
salt and pepper calamari | $23.00 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Fresh mushroom soup | $6.00 |
Braised beef brisket
With steamed rice |
$12.80 |
Crispy spring rolls(2pcs) | $5.50 |
Sung's kitchen fried rice | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
-Pork bibimbam | $12.00 |
●Step 2 | |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
-Kimchi bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Honey & walnut gluten free toast available | |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday Closed
Monday 7:30am–11pm
Tuesday 7:30am–11pm
Wednesday7:30am–11pm
Thursday 7:30am–11pm
Friday 7:30am–1am