| Barossa free-range chicken and sweetcorn soup | $7.9 |
| Steamed prawn & chive dumplings with soy and chilli oil | $11.9 |
| Chicken sang choi bao lettuce wraps | $12.9 |
| Crispy squid with apple & leaf salad | $12.9 |
| Peking duck wraps | $12.9 |
| Steamed deluxe dim sims with flying fish roe | $9.9 |
| Barossa free-range chicken and glass noodle spring rolls | $9.9 |
| Pork & Prawn in beancurd sheets with plum sauce | $9.9 |
| Shredded chicken & snowpea salad in coconut & peanut dressing | $12.9 |
| Tofu and snowpea sang choi bao lettuce wraps | $9.9 |
| Salt & pepper whole quail with garlic & fresh lime | $12.9 |
| Beijing shallot cake with light soy | $8.9 |
| Crispy prawn and pork wontons with chilli jam | $9.9 |
| Stuffed eggplant with minced prawn in black bean & ginger sauce | $9.9 |
| Chinese radish cake stir fried with caramel dark soy & beansprouts | $11.9 |
| Stir- fried thin egg noodles with wagyu beef | $17.5 |
| Dark soy Hokkien noodles with Barossa free-range chicken | $17.5 |
| Pad thai noodles with South Australian prawns and bean shoots | $19.5 |
| Hor Fun flat rice noodles with vegetables in black bean sauce | $15.5 |
| Spicy Szechuen eggplant with chicken | $19.9 |
| Wok-fried ginger beef with spring onion and snowpea | $19.9 |
| ‘Mahjong chicken’ wok finished crispy Barossa free-range chicken | $18.9 |
| ‘Zhen Jiang’ black vinegar & honey braised pork ribs | $22.9 |
| ‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut | $20.9 |
| Barossa free-range chicken with Asian mushrooms & bok choy | $19.9 |
| South Australian prawns in lime infused salt & Sarawak pepper | $28.9 |
| Beef black bean with red pepper & Chinese cabbage | $19.9 |
| Pork loin chops with classic sweet & sour sauce | $22.9 |
| Whole Robarra barramundi steamed with ginger & shallot | $32.9 |
| Salt & pepper bean curd with Murray pink salt | $16.9 |
| Wagyu beef curry with potato & peanut | $24.9 |
| Baby soya, bean curd, shiitake mushroom & chilli | $16.9 |
| South Australian prawns in a coconut curry with kaffir lime leaf | $28.9 |
| Slow braised Barossa pork belly in dark soy | $22.9 |
| Whole crispy Robarra barramundi with a dry red curry | $32.9 |
| Kingfish fillet with eggplant and okra in a Malay yellow curry | $32.9 |
| Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli | $25.9 |
| Chinese bok choy stirfry with oyster sauce | $9.5 |
| Wok-fried seasonal mixed vegetables with oyster sauce | $9.5 |
| Cantonese style fried rice | $12.5 |
| Leaf salad with Asian sesame dressing | $6.5 |
| Jasmine steamed rice (per person) | $2.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Asian, Chinese |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Dumpling King | Chinese |
| BBQ City Restaurant | Barbeque, Chinese |
| Ying Chow Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Cucumber | $7 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| King Fish | $9 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Miso Soup | $3 |
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
|
Vege-licious
Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo |
13.90 |
| SMALL WEDGES 5.90 | |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
|
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
|
The Little Red Hen
Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto |
13.90 |
| LARGE 7.90 | |
| HOT DOGS | |
| Clean Here for the full menu for Argo on the Square |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Hot & Sour Soup | $5.80 |
| Kung Pao Chicken | $14.80 |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Stir Fried Beef with Flat Rice Noodles | $12.80 |
| Honey Black Pepper Ribs | $14.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Bun & Cheese | $5.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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