| Barossa free-range chicken and sweetcorn soup | $7.9 |
| Steamed prawn & chive dumplings with soy and chilli oil | $11.9 |
| Chicken sang choi bao lettuce wraps | $12.9 |
| Crispy squid with apple & leaf salad | $12.9 |
| Peking duck wraps | $12.9 |
| Steamed deluxe dim sims with flying fish roe | $9.9 |
| Barossa free-range chicken and glass noodle spring rolls | $9.9 |
| Pork & Prawn in beancurd sheets with plum sauce | $9.9 |
| Shredded chicken & snowpea salad in coconut & peanut dressing | $12.9 |
| Tofu and snowpea sang choi bao lettuce wraps | $9.9 |
| Salt & pepper whole quail with garlic & fresh lime | $12.9 |
| Beijing shallot cake with light soy | $8.9 |
| Crispy prawn and pork wontons with chilli jam | $9.9 |
| Stuffed eggplant with minced prawn in black bean & ginger sauce | $9.9 |
| Chinese radish cake stir fried with caramel dark soy & beansprouts | $11.9 |
| Stir- fried thin egg noodles with wagyu beef | $17.5 |
| Dark soy Hokkien noodles with Barossa free-range chicken | $17.5 |
| Pad thai noodles with South Australian prawns and bean shoots | $19.5 |
| Hor Fun flat rice noodles with vegetables in black bean sauce | $15.5 |
| Spicy Szechuen eggplant with chicken | $19.9 |
| Wok-fried ginger beef with spring onion and snowpea | $19.9 |
| ‘Mahjong chicken’ wok finished crispy Barossa free-range chicken | $18.9 |
| ‘Zhen Jiang’ black vinegar & honey braised pork ribs | $22.9 |
| ‘Kung Pao’ Barossa free-range chicken with Szechuan chilli and cashew nut | $20.9 |
| Barossa free-range chicken with Asian mushrooms & bok choy | $19.9 |
| South Australian prawns in lime infused salt & Sarawak pepper | $28.9 |
| Beef black bean with red pepper & Chinese cabbage | $19.9 |
| Pork loin chops with classic sweet & sour sauce | $22.9 |
| Whole Robarra barramundi steamed with ginger & shallot | $32.9 |
| Salt & pepper bean curd with Murray pink salt | $16.9 |
| Wagyu beef curry with potato & peanut | $24.9 |
| Baby soya, bean curd, shiitake mushroom & chilli | $16.9 |
| South Australian prawns in a coconut curry with kaffir lime leaf | $28.9 |
| Slow braised Barossa pork belly in dark soy | $22.9 |
| Whole crispy Robarra barramundi with a dry red curry | $32.9 |
| Kingfish fillet with eggplant and okra in a Malay yellow curry | $32.9 |
| Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli | $25.9 |
| Chinese bok choy stirfry with oyster sauce | $9.5 |
| Wok-fried seasonal mixed vegetables with oyster sauce | $9.5 |
| Cantonese style fried rice | $12.5 |
| Leaf salad with Asian sesame dressing | $6.5 |
| Jasmine steamed rice (per person) | $2.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Asian, Chinese |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Dumpling King | Chinese |
| BBQ City Restaurant | Barbeque, Chinese |
| Ying Chow Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Salmon Toro | $11 |
| Tuna | $11 |
| Scallop | $10 |
| Flying Fish Roe | $3.5 |
| Sapporo On Tap | Small: $8, Large: $13 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce | $9 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
|
ARGO Omelette
with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread |
14.90 |
|
Hummus
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach |
12.00 |
|
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
| TOSSED SALADS | |
|
Parfait Cup
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli |
12.90 |
|
Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
| SMALL WEDGES 5.90 | |
| Clean Here for the full menu for Argo on the Square |
| King Prawn Cutlets (4) | $6.00 |
| Pancake with Custard Filling | $6.80 |
| Roasted Duck (Half) | $15.80 |
| Salt & Pepper Squid | $14.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Clean Here for the full menu for Hong Kee Restaurant |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Cheese | $4.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Cheese & Tomato | $5.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Concubine up to date.
Click here to send us an updateThe opening hours for Concubine are coming soon
