Currently there is no menu available for Coonawarra Wine Gallery in Coonawarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coonawarra below.
Name | Cuisines |
---|---|
Wynns Coonawarra Estate and Cellar Door Sales | European |
Coonawarra Wine Gallery | European |
Coonawarra Wine Gallery | European |
Below you'll find samples from menus of places nearby.
Pork (five spice marinated pork cutlet, oven roasted, beetroot & apple coleslaw) | $33.00 |
Beef (beef cheek daube on paris mash w/ fodder garden greens) | $34.00 |
Chips (chips w/ aioli) | $6.00 |
Lamb Cutlet (oven roasted lamb cutlets, humus, salmoriglio (each) | $4.50 |
Deconstructed Pizza (hand rolled pancetta, ventricina salami, casalingo salami, fiore di latte, asiago, tomato & basil w/ fodder sour dough) | $16.00 |
Poussin (partially boned chicken poached in chinese master stock on rice noodles & asian greens w/ star anise broth) | $33.00 |
Pickles Plate (spiced onion, beetroot pickle, tomato & zucchini lime pickle, labna w/ fodder sour dough) | $15.00 |
Sweet tooths (see the blackboard) | n/a |
Clean Here for the full menu for Fodder |
Smoked paprika roasted chat potatoes; garlic aioli; chives | $10 |
Grilled eggplant; goat cheese; rocket; extra virgin olive oil | $10 |
Market fish (please see daily specials) | $P.O.A |
- 3 pieces | $29 |
- 1 piece | $16 |
All cheese served with lavosh; wilgha quince paste; house dried fruits* | - |
T2 loose leaf tea | $4.5 |
Lavazza espresso coffee | $4.5 |
Clean Here for the full menu for Upstairs at Hollick |
Name | Cuisines |
---|---|
Fodder | |
Upstairs at Hollick | Modern Australian |
Chardonnay Lodge | |
Coonawarra Jack Cafe | Cafes |
Wynns Coonawarra Estate and Cellar Door Sales | European |
Hollick Winery And Restaurant | |
Coonawarra Wine Gallery | European |
Punters Corner |
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