| Portuguese Garden Salad Salada A Portuguesa | $6 |
| Greek Salad Salada Grega | $10 |
| Portuguese Cabbage Soup with Chorico Caldo Verde | $7 |
| Garlic Bread (serves 1) Pao c/ alho | $2 |
| Calamari Rings Lulas Panadas | $14 |
| Char-grilled Portuguese Sausages Chorico Assado | $14 |
| Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
| Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
| Char-grilled Baby Octopus Polvinhos Grelhados | $14 |
| King Prawns La Plancha Style Gambas A La Plancha | $20 |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Clams Marinara in tomoato base Ameijoas A Espanhola | $22 |
| Cod Fish cakes Pastel de Bacalhau | $2 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Seafood Rice (serves 2) Arroz de Marisco | $48 |
| Seafood Stew combination (serves 2) Combinado de Marisco | $48 |
| Snapper Char-grilled served with veggies and boiled potatoes Pargo Grelhado | $25 |
| Baby Octopus Char-grilled served with salad and boiled potatoes Polvinhos Grelhados | $22 |
| Calamari Char-grilled served with salad and fried potatoes Lulas na Grelha | $24 |
| Sole Fish Pan fried in butter and lemon sauce served with veggies and boiled potatoes Linguado O Maniere | $22 |
| Tuna Steak pan fried served with fried potato scallops Bife de Atum | $25 |
| Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
| Salt-preserved Cod Fish Char-grilled or Boiled served w/veggies, boiled potatoes & garlic Bacalhau Cozido ou Grelhado | $25 |
| Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
| Salt-preserved Cod Fish Minhota Style served with fried potato scallops Bacalhau A Minhota | $25 |
| Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
| Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
| Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada A Costa Do Sol | $25 |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
| Pork Meat Portuguese Style served with fried potatoes Carne de Porco A Portuguesa | $25 |
| Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
| Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
| Dianne Steak pan fried in cream and parsley sauce served with veggies and fried potatoes Bife A Diana | $25 |
| Meat Platter char-grilled served with salad, rice and fried potatoes (serves 2) Misto de Carne A Moda da Casa | $48 |
| Lamb Fillet Char-grilled in a rosemary, garlic and yogurt sauce served with veggies & fried potatoes Filete de Borrego | $25 |
| Veal Scallops Madeira Style served with veggies and fried potatoesEscalopes A Madeira | $22 |
| Veal Snitzel served with salad and fried potatoes Panado de Vitela | $19 |
| Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
| Menu 2 Grilled Portuguese Sausage (Chourico) Seafood Rice or Paella and Mised Chicken and Beef Skewers Coffee and Dessert | $40 per person |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Silvas Portugese Traditional Charcoal Chicken | Spanish, Portuguese |
| Costa Do Sol | Spanish, Portuguese |
| Gloria's Cafe | Spanish, Portuguese |
| Casa Brasil | Spanish, Brazil |
Below you'll find samples from menus of places nearby.
| Banana Bread with ricotta and honeycomb | $6 |
| A plate of fresh & fussed fruits with yoghurt honey & sweet mint | $12 |
| Tuna Salad Fresh green beans, oven roasted pumpkin, tuna, boiled egg, baby spinach, drizzled with a lemon & herb dressing | $13.5 |
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| Florentine replace ham with garlic mushrooms | $13 |
| Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
| Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
| French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
| Clean Here for the full menu for Big Brekky |
| Rack of Lamb | N/A |
| Espada a Madeirense | N/A |
| Lapas | N/A |
| Chorizo Assado | N/A |
| Pork chargrilled over coals | N/A |
| Garlic Prawns | N/A |
| Pipis | N/A |
| Sardinha Portuguesa | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Caramelised Onion | $1.50 |
| Side Salad | $3.95 |
| Chips (Regular) | $3.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| 4 Grilled Tenderloins | $8.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Clean Here for the full menu for Nando's |
| Gemischter Salat (Side Salad) | $7.50 |
| Bier (Beer) | $4.50 - $6.00 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Gebackener Camembert (Fried Camembert) | $13.00 |
| Tagessuppe (Soup of the day) | $7.50 |
| Schwach Bier (Low Alcohol Beer) | $4.00 |
| Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
| Wurst Salat (Swiss Sausage Salad) | $12.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Arroz de Marisco (Seafood Rice w/ King Prawns, Mussels & Vangole Clams) | $24 |
| Vegetarian fettuccini in tomato based sauce | $14 |
| Lulas Recheadas (Calamari stuffed with bacon, chourico, rice and calamari in a tomato sauce) | $16 |
| Bacalhau no Tachinho (Fried Codfish in a Capsicum, Tomato, Onion & White Wine Sauce with Round Potatoes) | $23 |
| Queijo de cabra Portugues com azeitonas verdes (Portuguese goat cheese with Green olives) | $14 |
| Ameijoas (Pipis) (Vangole Clams) | $18 |
| Lulas com Sal e Pimenta (Fried Salt and Pepper Calamari) | $12 |
| Cogumelos com alho (Garlic Mushrooms) | $12 |
| Clean Here for the full menu for Gloria's Cafe |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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