| Focaccia Bread - with garlic butter | $8 |
| Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
| Courthouse Calamari - with lemon pepper, & aioli | $7 |
| Arancini Balls - three mushroom arancini balls served with aioli | $7.50 |
| Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
| Chilli Prawns - four chilli prawns with a lime & tomato relish | $11.50 |
| Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
| 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce | $16.50 |
| Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
| Garlic Mash Potato | $6.50 |
| Vegetables | $7 |
| Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
| Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
| Chips - beer battered chips served with tomato sauce & aioli | $7 |
| Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
| Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
| Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
| Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
| The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
| Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips | $17.50 |
| Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert | $9 |
| Burger - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
| Lemon Tart - served with cream & mixed berries | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| Colombian Hotel | Pub Food |
| Ruby Rabbit | Pub Food |
| The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
| Seaweed and Tofu Salad | $7.00 |
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Rice | $1.50 |
| Set menu includes rice, salad, and miso soup | - |
| Chicken Teriyaki Roll | $4.00 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| Clean Here for the full menu for Sushi On Stanley |
| - Vegetables Dumplings | $6.50 |
| Deep Fried (4 per serve) | - |
| Miso soup | $3.00 |
| Vegetable Dumplings | $6.50 |
| Green Curry | - |
| Curry Puffs | $6.50 |
| Dim Sims | $6.50 |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Clean Here for the full menu for Food Society |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| truffle fries, shaved parmesan | $10.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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