Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Seasonal fruit salad w/ mango coulis yoghurt | N/A |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
Milk Porridge w fresh banana and brown sugar | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
Grilled bread, dukah and Marinated olives | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
Laksa soup with egg noodles and mixed Seafood | N/A |
Beef salad with Thai dressing and mint leaves | N/A |
Roasted duck salad with Thai dressing and lemon grass | N/A |
Red curry with fresh vegetables and brown rice | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Chicken pad Thai with flat rice noodles | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Tigerbakers Cafe | Bakery, Pub Food |
Health Nuts | Bakery, Juices, Cafe Food |
Pie Face | Bakery |
Strawberry Cream | French, Bakery |
The Grumpy Baker | Bakery |
Below you'll find samples from menus of places nearby.
Crispy Salmon yaki | $5.00 |
Karaage Chicken | $7.00 |
Seaweed and Tofu Salad | $7.00 |
House Salad | $4.50 |
- Eel | $1.50 |
Beef Teriyaki | (L) $8.50 / (D) $9.00 |
California Roll | $4.00 |
- | - |
Clean Here for the full menu for Sushi On Stanley |
Curry Puffs | $6.50 |
Wonton Soup | $7.00 |
Green Curry | - |
Vegetables | $13.90 |
All dishes served with rice | - |
Fish Cakes | $6.50 |
King Prawns | $11.90 |
Stir Fry Cashew Nuts with Vegetable and Rice | - |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
Local potato salad (gf) | $7.50 |
Carvo carmel vodka (south africa) | $10.50 |
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
Three cheese pierogi with duck ragu (v opt) | $18.00 |
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
Clean Here for the full menu for Food Society |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
kale & buffalo mozzarella arancini | $12.00 |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
fried calamari & jalapeño aioli * | $14.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
Clean Here for the full menu for The Passage |
Bissara Dip | $9.90 |
Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
Set Menu 1 | $29.00 per person |
Moroccan Date Pudding | - |
Sahara Side Dish Saffron Rice | - |
Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. | $22.90 |
Clean Here for the full menu for Sahara At The Republic |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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