| Focaccia Bread - with garlic butter | $8 |
| Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
| Courthouse Calamari - with lemon pepper, & aioli | $7 |
| Arancini Balls - three mushroom arancini balls served with aioli | $7.50 |
| Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
| Chilli Prawns - four chilli prawns with a lime & tomato relish | $11.50 |
| Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
| 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce | $16.50 |
| Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
| Garlic Mash Potato | $6.50 |
| Vegetables | $7 |
| Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
| Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
| Chips - beer battered chips served with tomato sauce & aioli | $7 |
| Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
| Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
| Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
| Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
| The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
| Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips | $17.50 |
| Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert | $9 |
| Burger - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
| Lemon Tart - served with cream & mixed berries | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| Colombian Hotel | Pub Food |
| Ruby Rabbit | Pub Food |
| The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
| Cucumber Roll | $2.00 |
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| Eel on Rice | (L) $14.00 / (D) $14.50 |
| Extra charges | - |
| Avocado Roll | $2.00 |
| - Seafood Teriyaki | $2.50 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| Takoyaki | $5.50 |
| Clean Here for the full menu for Sushi On Stanley |
| - Satay Chicken | $3.80 |
| Dim Sims | $6.50 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Fish Cakes | $6.50 |
| Stir fry Black Bean Sauce | - |
| - Vegetables Dumplings | $6.50 |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| Seafood Mixed | $11.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Dark rye | $2.50 |
| Clean Here for the full menu for Food Society |
| bangalow sweet pork salami, house ricotta | $11.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| sicilian olives | $6.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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