Focaccia Bread - with garlic butter | $8 |
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
Courthouse Calamari - with lemon pepper, & aioli | $7 |
Arancini Balls - three mushroom arancini balls served with aioli | $7.50 |
Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
Chilli Prawns - four chilli prawns with a lime & tomato relish | $11.50 |
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce | $16.50 |
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
Garlic Mash Potato | $6.50 |
Vegetables | $7 |
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
Chips - beer battered chips served with tomato sauce & aioli | $7 |
Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips | $17.50 |
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert | $9 |
Burger - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
Lemon Tart - served with cream & mixed berries | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
Colombian Hotel | Pub Food |
Ruby Rabbit | Pub Food |
The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
Small (Tuna 2p, Salmon 6p) | $8.50 |
California Roll | $4.00 |
- Salmon Roll | $0.50 |
Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
- King Prawn Teriyaki | $3.50 |
Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
Salmon and Avocado Roll | $4.50 |
King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
Clean Here for the full menu for Sushi On Stanley |
3 Easy Steps to Create Your Dish | - |
- Dim Sims | $6.50 |
Stir Fry Black Bean Sauce with Vegetable and Rice | - |
Stir Fry Fresh Ginger with Vegetable and Rice | - |
King Prawns | $16.40 |
Tom Yum Goong | $7.50 |
- Vegetables Dumplings | $6.50 |
Wanton Soup | $7.00 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Grilled bread, dukah and Marinated olives | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Laksa soup with egg noodles and mixed Seafood | N/A |
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Local potato salad (gf) | $7.50 |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
Gold espresso vodka (israel) | $10.50 |
Krupnik honey vodka (poland) | $9.00 |
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
Clean Here for the full menu for Food Society |
roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
kale & buffalo mozzarella arancini | $12.00 |
a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
sicilian olives | $6.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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