| Citrus & pepper McLaren Vale olives | $7.00 |
| Smoked paprika Willunga almonds | $7.00 |
| Charcuterie selection w house condiments | $23.00 |
| Turkey liver paté w cornichon and crostini | $16.00 |
| Selection of dips w seasonal crudités & chargrilled sourdough | $18.00 |
| Vodka cured ocean trout, rye bread, trout roe, horseradish crème fraiche | $13.00 |
| Salt cod croquette w preserved lime aioli | $15.00 |
| Puff pork rind w chilli salt & fennel jam | $10.00 |
| Scallops, baby coz heart, avruga caviar, herb emulsion, Jamón serrano | $19.00 |
| Smoked pig cheek, celery root, pickled apple, Goodieson Brown Ale reduction, ear crackling | $17.00 |
| Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress | $18.00 |
| Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce | $18.00 |
| Zucchini flower, snow pea, leek, broad bean, hay smoked goat curd, truffle borlotti bean | $16.00 |
| Fish of the day | Market Price |
| Duck breast w confit leg, heirloom beetroot, pickled walnut, radicchio, grape, cocoa nib sauce | $35.00 |
| Shiraz poached Black Angus fillet, cauliflower & horseradish puree, oyster mushroom and aged balsamic jus | $35.00 |
| Braised rabbit w cabernet must, roast baby root vegetable, thyme & garlic confit potato | $36.00 |
| Tomato filled w black rice pilaf, zucchini & quinoa w minted feta, sprouted lentils w pesto oil & niçoise olives | $29.00 |
| Wagyu rump cap {marble score 5 +} truffle mushroom, grilled radicchio, confit potatoes & salad | $90.00/2 persons |
| Autumn leaf salad, sherry vinaigrette | $7.00 |
| Roasted cauliflower, pine nut agrodulce | $10.00 |
| Braised heirloom carrots, coriander & orange | $10.00 |
| Thyme and garlic duck fat potatoes | $12.00 |
| Chocolate nemesis, peanut butter ice cream, maple roasted pecans, bourbon glaze | $15.00 |
| Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio | $15.00 |
| Poached quince, raspberry gel, licorice, pork rind, cinnamon whisky icecream | $15.00 |
| One, Cheeses w lavosh & water crackers | $15.00 |
| Two, Cheeses w lavosh & water crackers | $25.00 |
| Three, Cheeses w lavosh & water crackers | $33.00 |
| 2011 Shottesbrooke 1337 Botrytis Semillon 375ml | $9/$35 |
| NV Shottesbrooke ‘Bernesh Bray’ Liqueur Tawny 500ml | $11/$48 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Currant Shed Restaurant | Modern Australian |
| Woodstock Estate | Vegetarian, Modern Australian |
| Name | Cuisines |
|---|---|
| Currant Shed Restaurant | Modern Australian |
| Woodstock Estate | Vegetarian, Modern Australian |
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