PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
Taramasalata | $ 8.00 |
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
Parmesan aioli w confit garlic | N/A |
Sopressa salami - tomato base, cheese, mushrooms, stracchino cheese, sopressa salami | $26.5 |
Wild mushroom sauce | N/A |
Plain bread | $4.5 |