Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| CMC-CITI Marina Cafe | Italian, Greek |
Below you'll find samples from menus of places nearby.
| Hot Dogs | $3.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Bacon 'n' Egg burger | $4.90 |
| Hamburger Works | $6.50 |
| Bread Butter | $1.00 |
| Hawaiin burger | $6.10 |
| Steak 'n' Egg burger | $6.10 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for Bungalow 8 |
| XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. | Market Price |
| Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. | $3.50 |
| - King Prawn | $32.00 |
| Otak Otak White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed. 2 per serve | $16 |
| Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. | - |
| Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | - |
| - Chicken or Beef | $28.00 |
| Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot | - |
| Clean Here for the full menu for Malaya The |
| Roast Duck Rice Quarter Duck served with steamed rice and bak choy. | $17 |
| Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. | $17 |
| Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables | $17 |
| Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. | $17.50 |
| Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. | $6.50 |
| Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. | $7 |
| Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. | $23 |
| Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. | $17 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| - | GLASS / BOTTLE |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Clean Here for the full menu for Pontoon Bar |
| CHICKEN KARA AGE marinated chicken coated in seasoned potato flour, shallow fried and served with teriyaki sauce and chilli mayonnaise | - |
| - tuna | $6 |
| SUPER OMAKASE (33pcs) chef’s ultimate sashimi and sushi selection | $85 |
| HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | - |
| TASMANIAN TRUFFLE ROLL cream cheese, avocado, crab salad and avocado roll layered with fresh sliced salmon and topped with saffron aioli and salmon roe and a drop of white truffle oil | $39 |
| 2011 Peter Lehman Cabenate Merlot, Barossa Valley GRILLED WAGYU BEEF cooked medium rare robata style, then glazed in balsamic terriyaki reduction and served with steamed vegetables | - |
| SEAFOOD POKE Hawaiian style sashimi cubes marinated in poke sauce | $38 |
| CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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