peanut butter cheesecake, salted caramel | $11.00 |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
Rhubarb, Pear and Passionfruit Crumble | N/A |
Crisp Polenta with Spinach Puree and Roast Capsicum | $17.50 |
Seared Calves Uver with Braised Red Cabbage | $19.50 |
Pork Confit with Mesclun Spiced Apple | $12.50 |
Pork Terrine | $13.00 |
Hake fillet wrapped in parma ham, peas, broad beans, tomato salad & lemon oil | $25 |
Organic breads, olive oil & balsamic | $7 |
Poached chicken breast, mashed avocado, rocket & house aioli | $17 |
Pan-fried tiger prawns, mango, chilli & cucumber salsa | $10/$19 |
Goat’s cheese, sun blushed tomato & red onion baked eggplant, balsamic glaze | $18 |
Formule du Jour - lunch 2 course | $40 |
Mains | - |
Grilled beef eye fillet with pommes mille-feuilles, baby beets & chanterelle jus | $34 |
Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa | - |
mains served with mixed leaf salad & pommes frites | - |
Gnocchi w/ tomato concasse & fresh basil | $11.90 |
Market Fresh Fish and Chips w/ caper aioli | $19.90 |
Chicken Breast Burger w/ chilli mayo, rocket & chips | $13.90 |
Chunky Chips w/ tomato ketchup, sour cream, sweet chilli or caper mayo | $7.00 |
Pumpkin, Spinach and Mushroom Risotto w/ shaved parmesan | $12.50 |