Currently there is no menu available for Burdekin Hotel in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Dumpling Udon | $10.00 |
| Grilled Salmon Sushi 2p | $3.50 |
| Aussie Platter | $38.00 38p |
| California Roll | $4.00 |
| House Salad | $4.50 |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Deep Fried Prawn Sushi 2p | $4.00 |
| Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) | $8.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Tom Yum Goong | $7.50 |
| Beef or Pork | $14.40 |
| Green Curry with Vegetable and Rice | - |
| Vegetables | $9.90 |
| - Vegetables Dumplings | $6.50 |
| Steamed Brown Rice | $3.50 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| King Prawns | $11.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Gold espresso vodka (israel) | $10.50 |
| Clean Here for the full menu for Food Society |
| fried calamari & jalapeño aioli * | $14.00 |
| mixed leaf salad * | $8.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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