| Roasted Pumpkin, Walnuts, and Goats Cheese Salad | $12.00 |
| Roast Beetroot with Watercress and garlic cream | $11.00 |
| Fried Squid with Roquette, Tomato and Aioli | $14.00 |
| Chicken and Lentil Soup | $12.00 |
| Duck Liver Pate | $13.00 |
| Pork Terrine | $13.00 |
| Pork Confit with Mesclun Spiced Apple | $12.50 |
| Baked Mushrooms with Bonemarrow and Gruyere | $12.00 |
| Tart of Caramelised Onion and Coats cheese | $14.00 |
| Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette | $17.50 |
| Crisp Polenta with Spinach Puree and Roast Capsicum | $17.50 |
| Spaghetti with Crab, Saffron, Tomato & Basil | N/A |
| Fish and Chips with Tartare | $19.50 |
| Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans | $24.00 |
| Duck Confit with Mescfun, Caramelised Apple and Walnuts | $24.50 |
| Roast Chicken with Chickpeas, Olive & Roquette | $23.50 |
| Duck & Pork Sausage with Radicchio, Tomato and Balsamic | $20.50 |
| Grilled T- Bone with Chips and Red Wine Butter | $25.00 |
| Crumbed Beef Cheeks with Confit Oxheart Tomato | $23.00 |
| Seared Calves Uver with Braised Red Cabbage | $19.50 |
| Bread and Butter Pudding | $8.50 |
| Chocolate Terrine | N/A |
| Quince and Frangipane Tart | N/A |
| Buttermilk Pudding | N/A |
| Rhubarb, Pear and Passionfruit Crumble | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Yakidori | $6.50 |
| Tuna and Cucumber | $4.00 |
| Set menu includes rice, salad, and miso soup | - |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Small | $16.50 |
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| Spicy Tuna Roll | $3.50 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| BBQ King Prawns | $5.00 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Tofu or Chicken | $14.40 |
| Roasted Duck | $13.90 |
| Steamed Jasmine Rice | $2.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Crab omelette with guacamole pimento sauce | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Clean Here for the full menu for Food Society |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| sicilian olives | $6.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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