Currently there is no menu available for Deco Wine Bar in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Mitte | Modern Australian, Cafes |
| Jorg | Modern Australian |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Empress Hotel The | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Value for Money / Bronze | $65.00/guest |
| FISH - Whitebait fritters | $6.50/each |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Chamomile | $3.50 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Gnocchi al pere e gorgonzola - Gnocchi with gorgonzola cheese and pear 2 | $22 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Iced Coffee | $5.50 |
| Clean Here for the full menu for L'Osteria |
| Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. | $22 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Nutella Pizza | $16 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Clean Here for the full menu for Red Olive Restaurant |
| Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Mutter Mushroom V fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices | $13.90 |
| Paneer Butter Masala V a delicious cottage cheese dish made in rich creamy and tomato based sauce, finished with grated cheese | $14.90 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Naan plain flour bread baked in tandoor | $2.75 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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