Currently there is no menu available for Supermaxi in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Richmond Seafood Tavern | Italian |
| North Fitzroy Star | Italian, Pub Food |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Red Olive Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| CRAYFISH - Mornay | $15.00/100gm |
| Deluxe / Silver | $75.00/guest |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Cappuccino | $3.50 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Clean Here for the full menu for L'Osteria |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Hand cut chips | $7 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Clean Here for the full menu for Red Olive Restaurant |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Green Salad a fresh combination of seasonal salad with our home made dressing | $6.90 |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
| Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Bowl of chips | $8.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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