| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
| Olive Ascolane - Kalamata olives stuffed with beef, veal & pork mince | $8 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
| Carpaccio di Bresaola - Thinly sliced air cured beef, rocket & parmesan flakes | $14 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Orechiette dall Osteria - Orechietta pasta toasted with olive oil & cherry tomato, chicken mushrooms,baby spinach garlic & chilli | $22 |
| Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Gnocchi al pere e gorgonzola - Gnocchi with gorgonzola cheese and pear 2 | $22 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |
| Spaghetti Carbonara - Spaghetti with a sauce of cream, eggs, parmesan & pancetta | $22 |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Pesce del Giorno - Fish of the day | $30 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
| Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
| Cheese Platter - Gorgonzola, pecorino, parmesan mozzarella & dates | $14 |
| Verdura al gratin - Fresh vegetable casserole baked w cheese | $16 |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Patate Fritte - French Fries | $8 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Insalata greca - Cucumber,tomato,onion,kalamata olives,oregano & Feta chees | N/A |
| Insalata Mixa - Mixed lettuce with sun dried tomato, olives bocconcini | $12 |
| Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
| Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
|
Gelati - Vanilla, chocolate, lemon
1 scoop $2.0 / 2 scoops $4.0 / 3 scoops $6.0 |
- |
| Cappuccino | $3.50 |
| Espresso | $3.30 |
| Double Espresso | $3.50 |
| Short Macchiato | $3.30 |
| Long Macchiato | $3.50 |
| Decaffeinated | $3.50 |
| Café Latte | $3.50 |
| Mocha | $3.50 |
| Irish Coffee | $6.50 |
| Iced Coffee | $5.50 |
| Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
| Chamomile | $3.50 |
| Focaccia - garlic or herbs or onions | $4 / $6 |
| Focaccia - with prosciutto | $12 / $18 |
| Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Alla Rucola - tomato, mozzarella, rucola | $11 / $17 |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
| Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
| Bresaola - tomato, mozzarella, rocket, parmesan, bresaola | $12 / $19 |
| Braccio di ferro - tomato, mozzarella, baby spinach, italian sausages, olives | $12 / $19 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
| L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
| Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Hawaiiana - tomato, mozzarella, virginia ham, pineapple | $12 / $18 |
| Australiana - tomato, mozzarella, bacon, egg | $11 /$17 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baci Pizza Restaurant | Pizza & Pasta |
| L'Osteria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| FISH - Salted snapper croquettes | $5.50/each |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| CRAYFISH - Thermidore | $15.00/100gm |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. | $22 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Nutella Pizza | $16 |
| Clean Here for the full menu for Red Olive Restaurant |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
| Prawn Masala marinated prawns cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Hare Bhare Chhole V green chickpea curry, chickpeas cooked in baby spinach puree with a blend of mild spices to enhance the natural flavours of this dish, a perfect combination of taste and nutrition | $13.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Paneer Butter Masala V a delicious cottage cheese dish made in rich creamy and tomato based sauce, finished with grated cheese | $14.90 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Kids meals available | $12.00 |
| Bowl of chips | $8.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
| Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
| Add parmagiana topping | $3.0 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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