Currently there is no menu available for Caffe Piccante in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Mitte | Modern Australian, Cafes |
| Caffe Piccante | Cafes |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Bar Tresette | Cafes |
| Branch Place The | Cafes |
Below you'll find samples from menus of places nearby.
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| CRAYFISH - Natural | $15.00/100gm |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| FISH - Fish of the day | MP |
| FISH - Rare seared tuna | $8.50/each |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Bresaola - tomato, mozzarella, rocket, parmesan, bresaola | $12 / $19 |
| Double Espresso | $3.50 |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
| Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Espresso | $3.30 |
| Clean Here for the full menu for L'Osteria |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
| Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. | $22 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine | $23 |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
| Tadka Dal V one of the lightest Indian dish, an authentic lentil based dish tempered with cumin seeds and herbs finished with freshly chopped coriander | $12.90 |
| Tandoori Prawns succulent jumbo prawns coated with exotic homemade marinade mixed with spices and herbs, cooked slowly in tandoor, served with salad and lemon wedge | $13.90 |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Kadai Chicken boneless roasted chicken cooked with our home made kadai sauce, garnished with freshly chopped coriander and juliennes of ginger | $15.90 |
| Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
| Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
| Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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