Currently there is no menu available for Deery's Restaurant in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Below you'll find samples from menus of places nearby.
| Napoli Mozzarella, tomato, eggplant, anchovy and black olives | $15.50 |
| Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
| Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
| Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing | $11.90 |
| Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
| Garlic or herb With toasted ciabatta bread | $5.00 |
| All mains are served with sautéed seasonal vegetables | - |
| Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
| Clean Here for the full menu for Spizzico |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Crostini - with tomato, boquerones & basil | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Iberian Salami | $8 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Clean Here for the full menu for The Shelter Bar |
| Crostini - with tomato, boquerones & basil | $8 |
| House made Pastrami | $8 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Iberian Salami | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Chicken & Pistachio Terrine | $8 |
| Clean Here for the full menu for Main St Bar & Eatery |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Chicken & Pistachio Terrine | $8 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Clean Here for the full menu for The Outback Bar & Grill |
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
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