| Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
| Muffin, fresh baked daily | $3.50 |
| Banana Bread, lightly toasted | $4.00 |
| Pancakes with Maple Syrup or Mixed Berries | $11.90 |
| Toast, a mix of Grilled White Levain Sourdough and Dark Rye + Condiments (GFO) | $4.90 |
| Fruit Toast, Thick Cut, served with Condiments | $6.00 |
| Fresh Fruit Salad, served with Muesli +Yoghurt (GF) | $11.90 |
| Organic Muesli, Maple Toasted, Yoghurt & Fresh Fruit | $11.90 |
| Corn Fritters, spinach and roasted tomato (GF) | $14.90 |
| Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) | $11.90 |
| 3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) | $12.00 |
| Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) | $9.00 |
| Basque Eggs (Vegetarian) OR Jamon-Spanish Cured Ham + Beans | $17.90 |
| Roma Tomato (Roasted or Fresh) | $3.00 |
| Grilled Field Mushrooms | $4.00 |
| Bacon | $4.00 |
| Smoked Salmon | $5.00 |
| Avocado | $3.00 |
| Spinach | $3.00 |
| Spicy Potatoes | $3.50 |
| Chorizo Sausage | $4.50 |
| Black Pudding/Morcilla | $5.00 |
| An Additional Egg | $2.50 |
| - | - |
| Delicado Bread Selection, White & Rye Sourdough, slow cooked garlic + olive tapenade | $4 / $8 |
| Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil | $3 / $6 |
| Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. | $8 |
| Macadamia Nuts, pimenton roasted | $8.5 |
| Delicado Terrine, hot mustard cress salad, cornichons, toast | $14 |
| Chilled Gazpacho, cucumber jelly | $8 |
| - add Tian of crab, avocado, chilli | $18 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen | $36 |
| Seared Scallops, smoky morcilla, cauliflower cream (2) | $14 |
| White Anchovy Soldiers, sobrasada, chives, lemon zest (4) | $12 |
| Crispy Zucchini Flower, roast pumpkin, thyme, manchego, alioli (each) | $7 |
| Snapper Tostada, avocado, corn chips and chipotle (2) | $11 |
| Slow cooked Pork Empanada, spicy + mild verde (each) | $7 |
| Confit Duck Empanada, pickled fennel, orange, watercress (each) | $9 |
| Scallop Ceviche, citrus, shallots + chilli dressing, baby coriander | $16 |
| Vine Trussed Tomato + Soft Goats Cheese Tart, basil oil | $15 |
| Yellow Fin Tuna Carpaccio, Nicoise garnish, quail egg | $18 |
| Grilled mild Chorizo, chimmichurri, macadamia nuts, green onions | $16 |
| Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread | $23 |
| Crispy Squid, alioli, lemon cheek, crispy fried parsley + smoked paprika salt | $13 / $25 |
| Slow Cooked Pork Belly, pork crackling, pickled onions, poached pear | $16 / $32 |
| Roasted Lamb, pecorino cream potato, peas, olive, mint, tomato jus (3pc) | $32 |
| Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus | $28 |
| Churros con Chocolate (3), dulce de leche | $10 |
| - Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
| Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] | $12 |
| - Wine match: 10yr Henrique + Henrique Verdelho Madeira (Portugal) | $16 |
| Passionfruit Pannacotta, tuile, poached pear | $12 |
| - Wine match: 2009 Michel Torino ‘Don David’ Late Harvest Torrontes (Cafayate-Salta, Argentina) | $14 |
| Maple Syrup Tart, hazelnut gelato, hazelnut praline | $14 |
| - Wine match: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette-Oregon, USA) | $13 |
| Marshmallow Ice Cream Sandwich, berry soup, peanut wafer | $14 |
| - Wine match: Magalhaes ‘Special Reserve’ Ruby Port (Oporto, Portugal) | $11.5 |
| Affogato, Vanilla Bean Ice Cream with espresso | $9 |
| - Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
| Cheese (daily selection) Choose 1, 2 or 3 cheese served with bread/crackers, fruit + membrillo | $15, $25 or $34 |
| Salted Caramel + Dark Chocolate Parfait, vanilla cream | $13 |
| - Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) | $16 |
| Lemon Tart, Orange Sorbet | $14 |
| - Wine match: NV Primitivo Quiles Moscatel vino de licor (Alicante, Spain) | $9 |
| Rioja Poached Pears, Almond Tuile, Pistachio ice cream | $14 |
| - Matched with: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette Valley-Oregon, USA) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moorish Blue | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| The North Spoon | Italian, Indian, Mediterranean, Moroccan, Australian, Cafe Food |
| Delicado Foods and Wines | Spanish, Mediterranean |
| Delicado Foods Pty Ltd | Italian, Spanish, French, Portuguese, International, Mediterranean |
Below you'll find samples from menus of places nearby.
| Fish Fillet | $18.00 |
| Satay Prawns | $8.00 |
| Pad Se-ew (Flat rice Noodle) | N/A |
| Chilli noodles - Stir-fried flat noodle with chilli, basil, vegetables | N/A |
| Vegetable & Tofu | $10.00 |
| King Prawn | $16.00 |
| Steamed Jasmine Rice | $2.50 |
| Nua A-Roi - Sliced tender beef marinated with our housespecial sauce and vegetables | $15.00 |
| Clean Here for the full menu for Thaii Restaurant |
| SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
| Vittoria ‘ORO’ coffee or T2 tea served with petit fours | $6 |
| NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) | $19 |
| Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark | - |
| Frapin VSOP Grand Champagne (30ml) | $15 |
| ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus | $39 |
| Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) | $24 |
| NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) | $11 |
| Clean Here for the full menu for Sails on Lavender Bay |
| Meat - Blue's Point Special Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese, oregano & basil. | M-$17.00 / L-$21.00 |
| Greek Lamb Marinated lamb fillets, roasted capsicum, fetta, spanish onions, topped with tzatziki yoghurt, oregano & basil. | M-$18.00 / L-$22.00 |
| Seafood - Seafood Supreme Baby octopus, king prawns, scallops, fetta cheese & shallots served on a sweet chilli sauce base. | M-$18.00 / L-$22.00 |
| Smoked Salmon Smoked salmon, sundried tomatoes, spanish onions, baked ricotta & capers. | M-$18.00 / L-$22.00 |
| BBQ Deluxe Chargrilled chicken, salami, bacon, mushrooms, spanish onions, fetta, oregano on a bbq sauce base. | M-$18.00 / L-$22.00 |
| Pesto & Parmesan Pizza | $8.50 |
| Chargrilled Eggplant Chargrilled eggplant, mushrooms, spanish onions, roasted capsicum olives & goats cheese topped with fresh herbs. | M-$17.00 / L-$21.00 |
| Traditional 1/2 Pizzas | $10.50 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa | $20.00 |
| Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
| Oysters Kilpatrick or Mornay (12) | $36.00 |
| Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread | $12.00 |
| Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
| Salt and pepper calamari with chips and a side aioli | $16.00 |
| Turkish bread with olive oil | $6.50 |
| Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce | $38.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
Notice wrong information? Help us keep everything about Delicado Foods and Wines up to date.
Click here to send us an updateThe opening hours for Delicado Foods and Wines are coming soon
