| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Italiano | Italian, Cafes, Pizza & Pasta, European |
| La Vita Fresh Pasta | Italian, Pizza & Pasta |
| Domino's Pizza | Italian, Pizza & Pasta |
| Eagle Boys Pizza | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Cream Kataifi | $6.90 |
| Hake (2) - (grilled or crumbed) served with salad and chips, tartare sauce and lemon | $16.90 |
| All spuds with butter, sour cream and cheese | - |
| - With roast beef and gravy | $10.90 |
| Yiros (lamb/chicken/combination) | - |
| - 1 fish and ships with tartare sauce | $8.00 |
| Capsicum Roll - Stuffed with rice, herbs and tomato, served with salad and chips | $18.90 |
| AB Yiros Packs - With hot chips, lamb or chicken yiros meat and a selection of sauces | from $10.00 |
| Clean Here for the full menu for Nick's BBQ On The Lake |
| 2 Butterfish pack - With chips & salad | $12.50 |
| Chicken corn | N/A |
| Half & chips | $12.50 |
| Pasta salad | N/A |
| Crumbed sausage | $1.70 |
| 1/2 Chicken hawaiian - With 2 pineapple fritters & chips | $14.00 |
| Chicken nugget | $0.80 |
| Coleslaw | N/A |
| Clean Here for the full menu for Mawson Lakes Chicken and Seafood |
| Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato | $21.90 |
| Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad | $19.90 |
| Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables | $32.50 |
| 12 - Roasted pumpkin, baby spinach, Greek fetta and semi dried tomato | $9.00 |
| Fetta Cheese Bruschetta - toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli | $9.60 |
| Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise | $11.50 |
| Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears | $18.90 |
| Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce | $17.90 |
| Clean Here for the full menu for Boat Deck Cafe |
| Vanilla and Chocolate Cannoli - Light Continental Pastry Filled with Vanilla and Chocolate Custard then Dusted with Icing Sugar | $5.00 |
| Penne Pesto - Basil, parsley, pine nuts and parmesan cheese sauteed in extra virgin olive oil and garlic | $15.90 / $26.90 / $37.90 |
| Chips - Bowl of Hot, Crispy Potato Chips - Mayonnaise or Tomato Sauce Extra $2.00 - Homemade Gravy Extra $3.00 | $8.90 |
| Marco Pollo - Filled with a Crumbed Chicken Breast Fillet, Gourmet Lettuce and Mayonnaise | $12.50 |
| Italian Salami - Filled with a pesto spread, kalamata olives, sliced tomatoes, cracked black pepper, provolone cheese and Italian salami | $12.50 |
| Veal Scallopine - Tendorised Veal Pan Fried in a Creamy Mushroom Wine Sauce with Potato Mash and Wilted Spinach | $25.90 |
| Hawaiian - Smoked Leg Ham and Sweet Pineapple Pieces | $19.90 |
| Clean Here for the full menu for La Vita Fresh Pasta |
| Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables | $23.50 |
| Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze | $23.90 |
| Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus | $38.90 |
| Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp | $43.50 |
| Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab | $29.50 |
| Crispy polenta chips with juniper and vinocotta reduction | $5.50 |
| Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce | $8.50 |
| Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce | $25.50 |
| Clean Here for the full menu for Watershed Function Centre & Cafe The |
| Name | Cuisines |
|---|---|
| Nick's BBQ On The Lake | Barbeque, Greek |
| Mawson Lakes Chicken and Seafood | Fish & Chips, Seafood |
| Indochina Thai Restaurant | Asian, Chinese, Thai |
| Trackside Cafe | Cafes |
| Cafe Italiano | Italian, Cafes, Pizza & Pasta, European |
| Vinz Cafe | Cafes |
| La Vita Fresh Pasta | Italian, Pizza & Pasta |
| KFC Restaurants | Hamburgers, Takeaway Food |
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