Smashed avocado, corn salsa, poached egg, fetta, sour dough toast | $17.00 |
Eggs and bacon any style, toasted ciabatta, tomato relish | $16.00 |
Spanish Breakfast; Chorizo, scrambled egg, avocado, corn salsa, fried potato, grilled flat bread | $20.00 |
Cured trout, smashed avocado, asparagus, poached egg, lemon hollandaise | $20.00 |
Brioche French toast, bacon, roasted banana, maple` glaze | $16.00 |
Breakfast Burger; egg, bacon, house made tomato relish + gruyere cheese | $10.00 |
Granola, fresh fruit, natural yoghurt, apple juice | $16.00 |
Seasonal fruit salad + natural yoghurt | $14.00 |
Ki9ds Eggs and Bacon | $9.00 |
Kids Granola, fresh fruit, natural yoghurt, apple juice | $9.00 |
Kids French Toast | $9.00 |
- | - |
Bread Plate; House made bread, balsamic, virgin olive oil, dukkah, whipped garlic butter | $10.50 |
Bruschetta Plate; toasted ciabatta, tomato salsa, olive tapenade, goats cheese | $12.00 |
Garlic rosemary, parmesan | $11.00 |
Sun dried tomato, parmesan, bocconcini | $12.50 |
Confit duck, onion jam, spinach, labne | $21.00 |
Artichoke, olive, fetta, fried capers | $18.00 |
Seafood; selection of Tasmanian seafood, red onion, rocket, fetta | $21.00 |
Antipasto plate; selection of cold meats, house made pickles + chutneys, cheeses + flatbread | $55.00 |
Seafood plate; selection of Tasmanian seafoods, dips and accompaniments(refer waiter/waitress for what is fresh) | $65.00 |
Forest mushroom croquettes + blue cheese mayo(V) | $17.00 |
Salt + pepper squid tacos, lime slaw, tomato salsa | $19.00 |
Half shell oysters(4), bloody mary salsa, balsamic pearls(GF) | $16.00 |
Pan fried haloumi, sundried tomato pesto, herb salad, dukkha crumble(V)(GF) | $14.00 |
Stuffed boneless chicken wings(4), seasoned crust, garlic aioli, chilli jam, lime | $14.50 |
Courgettes, bocconcini + corn fritters, brava sauce, coriander pesto(V) | $14.00 |
Pumpkin + goats cheese arancini, olive + fetta crumble + pumpkin puree(V)(GF) | $13.00 |
Pan roasted scallops, garlic + pernod cream, tomato petals | $19.00 |
Gin, lemon + lime cured ocean trout with apple, fennel + orange salad(GF) | $17.00 |
Twice cooked crispy pork belly, hoisin sesame glaze, fried shallots | $18.00 |
Asian beef salad, wasabi popcorn, ponzu dressing, daikon + carrot | $16.00 |
Panko crumbed fish, chips, fresh garden salad, tartare sauce | $27.00 |
Skin roasted market fish, prawn curry, bok choy, steamed rice(GF) | $29.00 |
Roasted Salmon, parsnip puree, vanilla foam, salted asparagus, scallop tortellini | $30.00 |
Wild mushroom risotto, baby spinach, truffle essence(GF)(V) | $28.00 |
Pan roasted duck breast, neck sausage, carrot + orange puree, cumin potato(GF) | $32.00 |
Beef fillet, ox tail chips, porcini cream, truffled broccolini, horseradish mascarpone | $34.00 |
Lamb rump, braised pressed shoulder, pumpkin puree(GF) | $32.00 |
Salad; Greek(GF)/Ceasar(GF)(V) | $8.00 |
Confit Potatoes(V) | $8.00 |
Drift Chips, tomato relish, aioli | $7.00 |
Sweet potato roasties, aioli | $8.50 |
Roasted + grilled vegetable salad, pumpkin seed, red wine viniagarette(GF)(V) | $9.00 |
Chocolate 3some; Milk chocolate mousse, white chocolate + raspberry pannecotta, dark chocolate brownie | $14.50 |
Tobys estate tiramisu with kahlua cream, chocolate foam, salted caramel ice cream(contains alcohol) | $14.50 |
Balsamic, honey + sea salt semifreddo, fresh berry compote | $14.50 |
Lime + coconut crème brulee, pistachio biscotti, minted cointreau strawberries | $14.50 |
Cinnamon cronut, lemon curd, sweetened vanilla mascarpone, berry shot | $14.50 |
Summer fruit terrine in reisling jelly, balsamic pearls, croissant crusted ice cream bomb | $14.50 |
All come with gelato cup | - |
Chicken breast strips, fries + dipping sauce | $17.00 |
Hawaian pizza bread | $17.00 |
Fish n’ Chips | $17.00 |
Kids Cheese burger + fries | $17.00 |
Mac n’ cheese + salad | $17.00 |
All cheeses come with matching accompaniments and flatbread | - |
1 Cheese | $8.00 |
2 Cheeses | $15.00 |
3 Cheeses | $20.00 |
Egg & bacon burger: house made tomato relish & gruyere cheese | $10.00 |
Haloumi, potato and chermoula burger: fried egg, spinach & aioli | $10.00 |
Parmesan crumbed chicken schnitzel burger: prosciutto, salsa verde, aioli & baby rocket | $14.00 |
Satay chicken burger: carrot, crushed peanuts, coriander, red pepper fresh cucumber & herb salad | $14.00 |
Cheese burger: gruyere cheese, english mustard, gherkins & house made tomato sauce | $12.00 |
Mustard burger: dijon mustard, zucchini mustard pickle, cheese, caramelized onion & mustard leaf | $14.00 |
The lot burger: beetroot relish, egg, bacon, onion, cucumber, barbeque sauce, ice berg lettuce, cheese | $18.00 |
Lamb burger: beetroot relish, goats cheese, rocket & caramelised onion | $16.00 |
Thai fish burger: chilli jam, spring onion, cucumber, bean shoot and coriander salad & lemon aioli | $14.00 |
Sweet potato and lentil burger: pickled eggplant, roast sweet potato ribbons, minted yoghurt & rocket | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
House of Spuds The | Cafes |
Drift Cafe Restaurant | Cafes |
Gioconda Coffee Roasters | Italian, Cafes, European |
Stonie's Cafe | Cafes |
Fourways Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Chicken Munchies (10) and Chips | $11.00 |
Selection of Herbal Tea | $3.50 |
Cheesecake of the Day - House Made - See Specials Board | $10.50 |
Chicken and Reef Filo Parcel - Chicken - Prawns - Scallops - Camembert - Spinach - Hollandaise | $28.00 |
Ice Cream Sundae - Ice Cream - Topping - Crushed Nuts (optional) - Wafer - Whipped Cream | $9.00 |
Mochaccino | $4.20 |
Mini Garden Salad | $6.00 |
Long Black | $3.50 |
Clean Here for the full menu for Elimatta Hotel |
-Large | $15.00 |
Napolitana
Olives, anchovies, garlic, cheese & herbs |
|
-Small | $8.00 |
-Small | $11.50 |
Garlic bread | |
-Small | $11.50 |
-Large | $13.50 |
-Small | $13.00 |
Clean Here for the full menu for Herb's Pizza Cafe |
Caesar Salad - Add freshly grilled chicken | $18.50 |
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole | $15.00 |
Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad | $10.50 |
Seafood topper (3 prawns and 2 scallops crumbed) | $7.00 |
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad | $7.00 |
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce | $25.50 |
Caesar Salad - Tasmanian smoked salmon and prawns | $19.50 |
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies | $25.50 |
Clean Here for the full menu for Molly Malones Irish Pub |
Chilli Prawns with Vegetables and Fried Rice | $32.50 |
•Chicken and Prawn | $25.50 |
Spring Rolls Chicken or Pork or Vegetable {3 pieces) with salad and dipping sauce | $11.50 |
• Chicken or Beef | $23.50 |
YumCha selection plate per person
Combination of Son Choy Bau, dumplings, spring roll ond satay stick |
$12 50 |
•Tofu (Vegetarian) | $25.50 |
Little Asia's fresh Garden Salad with Cashew, Coriander, fresh Pineapple & Apple | |
Vegetarian Rice Paper Roils (4 pieces) with dipping sauce | $11.50 |
Clean Here for the full menu for Little Asia |
Fish Pieces | $3.00 |
Chicken Kebab - Chicken, Lettuce, Tomato, Onion, Choice of Sauce | $10.00 |
Chicken Snack Pack - Chicken Meat with Chips, Choice of Sauce plus can of Drink - Salad extra $2.50 | $13.00 |
Kids Nuggets - Nuggets and Chips | $5.80 |
1 Piece Pack - 1 piece of Fish and Chips | $9.95 |
Wing Dings | $2.00 |
Seafood Bites | $1.95 |
Prawn Cutlet | $1.50 |
Clean Here for the full menu for Chippies |
Name | Cuisines |
---|---|
Elimatta Hotel | |
Herb's Pizza Cafe | Pizza & Pasta, Takeaway Food |
Molly Malones Irish Pub | Irish, European |
House of Spuds The | Cafes |
Sky King | Takeaway Food |
Thai Imperial Courthouse | Asian, Thai |
Little Asia | Asian, European |
Valentino's Family Restaurant | Italian, International |
Notice wrong information? Help us keep everything about Drift Cafe Restaurant up to date.
Click here to send us an updateDrift café and restaurant’s doors open up straight onto the beach at Devonport’s Mersey Bluff, it’s view capturing an epic slice of Tasmania’s North West coast line. Drift boasts a casual atmosphere where sandy feet and wetsuits are welcome and dreams of long lazy beach days become reality. With a fresh local menu, casual atmosphere and friendly staff, Drift is the perfect place to watch the world ‘drift’ on by.
The opening hours for Drift Cafe Restaurant are coming soon