Currently there is no menu available for Duck and Swan Hotel in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Bar Chinois | French, Pub Food, Bar |
| The Duck Inn Pub & Kitchen | Vegetarian, Modern Australian, Contemporary, Gluten Free, Pub Food, Bar, Australian, Gastropub, Bar Food |
| The Rose Hotel | Modern Australian, Pub Food |
| The Shannon Hotel | International, Pub Food |
| Duck and Swan Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
| Straight Cut Chips | Small $3.50/ Large $4.50 |
| Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
| Lamb | $5.00 per 100 gram |
| Sauteed Vegetables | $4.50 |
| Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce | $25 |
| Pork Fillet | $5.00 per 100 gram |
| Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
| BANANA BREAD | $5.00 |
| STEAK SANDWICH- scotch fillet with lettuce, mayo, tomato and caramelised onions | $10.00 |
| BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
| BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
| 2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
| HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
| Clean Here for the full menu for Beautiful Burgers |
| Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| House made bread | $8 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| Crispy soft shell crab sandwich with romesco sauce | $13 |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| Toasted sandwiches see front cabinet | $12.90 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Free range eggs on toast | $10.00 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Clean Here for the full menu for Toby's Estate |
| Shepherd's Pie served with a garden salad | $19 |
| Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
| Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta | $21 |
| Chicken Parmagiana served with chips & salad | $20 |
| Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
| Any pizza (all 8 inches) | $10 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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