Currently there is no menu available for The Duck Inn Pub & Kitchen in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Olio | Vegetarian, Italian, Mediterranean |
Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Insalate Mista Mixed salad with balsamic dressing | $9 |
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Chorizo | $4.00 per 100 gram |
Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
Pork Fillet | $5.00 per 100 gram |
Clean Here for the full menu for Buon Gusto Restaurant |
Ham | $3.00 |
PIES WITH CHIPS AND SALAD eeee | $12.00 |
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
Avocado | $3.00 |
LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
FRESHLY CUT FRUIT SALAD | $7.50 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
Clean Here for the full menu for Beautiful Burgers |
Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
Soup of the week | $9 |
Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
Patata bravas with rosemary | $8 |
2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
Clean Here for the full menu for Mission Restaurant & Bar |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Bacon chorizo haloumi | $4.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Soup of the day | $10.00 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Smoked salmon Espresso maple bacon | $5.00 |
Toasted sandwiches see front cabinet | $12.90 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Clean Here for the full menu for Toby's Estate |
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
Spring rolls with chips | $7 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM