| Signature Oysters | |
|
Natural
red wine shallot |
4.50 |
|
Natural
fermented chilli, lime granita |
4.50 |
|
Bloody mary
tomato, vodka, celery & horseradish |
5.50 |
|
Kilpatrick
free range bacon, Worcestershire, Tabasco |
5.50 |
| Beef fillet tartare, potato crisps, smoked mustard | 13.00 |
| Buffalo wings, Louisiana hot sauce, blue cheese | 15.00 |
| Salt baked celeriac, 62°C hens egg, truffle buffalo cheese, toasted grains | 16.00 |
| Fried squid, tarragon sauce, chilli salt | 16.00 |
| Hiramasa kingfish, ponzu, finger lime, avocado, prawn crackers | 16.00 |
| Twice baked cheese souffle, mornay sauce, sauteed sprouts, artichoke, truffle oil | 17.00 |
| Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp | 18.00 |
| Zucchini Spaghetti, salsa verde, puttanesca sauce | 23.00 |
| Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise | 29.00 |
| Chicken gelantine, potato gratin, Broccolini, braised leek, mustard sauce | 34.00 |
| Grilled snapper, local mussels, confit winter root vegetables, king prawn | 36.00 |
| 3-course sharing style menu | 79.00 pp |
| Minimum of 2 people. Ask your waiter for more information |
| 150G Slow roasted Sher Wagyu brisket full blood Ballan, VIC | 23.00 |
| 150G Angus Charolais Tri-Tip 110 day grain fed Rosedale, NSW | 25.00 |
| 150G Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS | 28.00 |
| 150G Eye fillet - pasture fed Gippsland, VIC | 31.00 |
| 250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS | 37.00 |
| 300g Angus Charolais Scotch Fillet 3+ 110 day grain fed Rosedale NSW | 46.00 |
| 250g Eye Fillet - pasture fed Gippsland, VIC | 47.00 |
| 300g Sher Wagyu Rump cap 9+ Ballan, VIC | 63.00 |
| 600gRib Eye- pasture fed Cape Grim, TAS | 63.00 |
| Bovine tasting plate | 79.00 |
| - 150g Slow roasted Sher wagyu brisket full blood Ballan, VIC | |
| - 150g Eye Filley - pasture fed Gippsland, VIC | |
| - 150g Porterhouse, 35 day dry aged Cape Grim, TAS |
| Pepper | 2.50 |
| Bearnaise | 2.50 |
| Hollandaise | 2.50 |
| Mushroom | 2.50 |
| Perigueux (truffle) | 4.50 |
| Truffle butter | 4.50 |
| Ortiz Cafe De Paris butter | 4.50 |
| Crinkle cut fries | 12.00 |
| Waffle fries | 12.00 |
| Roasted butternut pumpkin, almond, beurre noisette, goats cheese | 12.00 |
| Sauteed chat potato, sour cream, chives | 12.00 |
| Grilled cos, parmesan, sauce Gribiche | 12.00 |
| Sauteed broccolini, garlic oil, smoked butter | 12.00 |
| All 12.00 | |
| Whipped mandarin cheesecake, shortbread | |
| Vanilla creamed rice | |
| Banana bread, Galliano butterscotch, almond, vanilla ice-cream | |
| Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate | |
| Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet | |
| CHOC TOPS | |
| Strawberry jam, coconut lamington | |
| Chocolate, Oreo, Nutella, butterscotch | |
| Peanut butter, brownie, caramel | |
| CHEESE | |
|
D'Affinois
French double-cream soft cheese made from cow's milk |
9.00 |
|
Fourme d'Ambert
French blue Cheese semi-hard |
9.00 |
|
Heidi Farm Tilsit
Tasmanian semi-hard, rich. dense texture and distinctive nutty overtone |
9.00 |
|
Or all
Served with quince paste, apple and house Lavosh |
for 25.00 |
| Signature Oysters | |
| Natural - red wine shallot | 4.50 |
| Natural - fermented chilli, lime granita | 4.50 |
| Bloody Mary - tomato, vodka, celery & horseradish | 5.50 |
| Kilpatrick - free range bacon, Worcestershire, Tabasco | 5.50 |
| Mixed marinated Mount Zero Olives | 8.00 |
| Spiced bar nuts | 8.00 |
| Fried pork croquet, miso mayo, crackling | 12.00 |
| Waffle fries | 12.00 |
| Crinkle cut chips | 12.00 |
| Beef fillet tartare, potato crisps, smoked mustard | 13.00 |
| Buffalo wings, Louisiana hot sauce, blue cheese | 15.00 |
| Loaded waffle fries | 16.00 |
| Fried squid, tarragon sauce, chilli salt | 16.00 |
| Twice baked cheese soufflé, artichoke, spinach, beurre blanc, Meredith goats feta | 17.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Fried egg and bacon | $11.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Affogato | Cup $6.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Tiramisu | $8.50 |
| Omelette | $16.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Shanghai fried noodles | $13.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| •Noodles | |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Coriander and garlic shredded pork | $20.80 |
| Salt and pepper calamari | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Dumpling | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Honey & walnut gluten free toast available | |
| -Add haloumi | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Dutchess up to date.
Click here to send us an updateMon Closed
Tue 5 PM to 1 AM
Wed 5 PM to 1 AM
Thu 12 Noon to 1 AM
Fri 12 Noon to 3 AM
Sat 5 PM to 3 AM
Sun Closed
