Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) | $9.50 |
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) | $9.50 |
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
Chunky Chips - with tomato relish | $8 |
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce | $11 |
Mezze Sharing Platter - selection of dips and antipasto | $24 |
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis | $15 |
Duxelle: Mushroom, duo of poached egg, English muffin & hollandaise sauce | $18.00 |
House made chicken crumbed fingers with salad and chips | $10.00 |
Vegetarian pizza with fresh tomato, basil, ratatouille vegetables and fetta | $23.00 |
Ham & cheese | $6.50 |
Toastie / Roll or Roti Wrap | $3.00 |