Thai restaurant and takeaway menus in Torquay
Real Thai Cafe Sample Menu
| Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) | $16.50 |
| Gang Karee - yellow curry with coconut milk & onion & other fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) | $9.50 |
| Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Frontbeach Cafe
Japanese, Spanish, French, German, International, Greek, Thai, Mediterranean
16 The Esplanade St, Torquay, VIC, 3228, Australia
Frontbeach Cafe Sample Menu
| Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing | $20 |
| Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice | $28 |
| Classic Caesar Salad - with chicken | $20 |
| Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast | $19 |
| Extras - spinach, hash browns, mushrooms, avocado, hollandaise | $3 |
