| Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) | $9.50 |
| Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) | $8.50 |
| Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
| Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) | $8.50 |
| Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) | $8.50 |
| Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) | $8.50 |
| Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) | $8.50 |
| Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) | $9.50 |
| Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) | $9.50 |
| Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn | $10.50 |
| Tom Yum Gai - spicy & sour soup and Thai herbs with chicken, mushroom & corn | $9.50 |
| Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $9.50 |
| Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $10.50 |
| Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination | $10.50 |
| Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables | $9.50 |
| Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Karee - yellow curry with coconut milk & onion & other fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients | $17.50 |
| Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) | $16.50 |
| Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients | $16.50 |
| Gai Yang - chicken breast marinated with ingredients using a secret family recipe | $16.50 |
| Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Talay - stir fried seafood combination with herbs & fresh vegetables | $17.50 |
| Golden Triangle - stir fried combination of chicken, beef, pork with lemongrass, herbs & fresh vegetables (Vegetarian/Non-Vegetarian) | $14.50/$15.50 |
| Choo Chee Goong - stir fried prawns with chilli & coconur sauce | $20.50 |
| Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables | $17.50 |
| Steamed Jasmine Rice (Small/Large) | $4.50/$5.50 |
| Steamed Jasmine Coconut Rice (Small/Large) | $5.50/$6.50 |
| Roti (served 1 person) | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Real Thai Cafe | Asian, Thai |
| Frontbeach Cafe | Japanese, Spanish, French, German, International, Greek, Thai, Mediterranean |
| Torquay Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Green Beans | $1.00 |
| Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) | $8.50/$11.50 |
| Jalapenos | $1.00 |
| Red Onion | $1.00 |
| Guacamole | $3.00 |
| Tomato Salsa | $3.00 |
| Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Vegie Hot Pot | $3.00 |
| Clean Here for the full menu for Spudy |
| Chicken & Sweet Corn Soup | $5.50 |
| Chicken with Satay Sauce | $16.00 |
| King Prawn with Vegetables | $20.80 |
| Barbeque Pork with Black Bean Sauce | $15.00 |
| Beef with Vegetable | $15.00 |
| Scallops with Ginger Sauce | $20.80 |
| Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish. | $17.00 |
| King Prawn with Satay Sauce | $20.80 |
| Clean Here for the full menu for Jade Torquay Chinese Restaurant |
| Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
| BECP bacon, egg, tasty cheese, homemade basil pesto served in a toasted Turkish roll | $9.00 |
| Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
| Hash brown, spinach, Avocado, hollandaise, toast | $2.00 |
| Fresh Fruit Salad with natural yoghurt and honey | $8.50 |
| Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish | $14.00 |
| - Benedict with ham | $15.00 |
| Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
| Clean Here for the full menu for Soul Fuel Cafe Bar |
| Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. | $24.00 |
| J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
| The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. | $18.00 |
| Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
| The Juc – Sliced tomato, garlic, mixed herbs and parmesan | $14.00 |
| The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
| Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs | $18.00 |
| Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
| Clean Here for the full menu for Bomboras Restaurant Kiosk & Catering |
| Oysters (Coffin Bay) - natural or kilpatrick | $18 half doz / $32 doz |
| Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter | $9 |
| Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare | $26 |
| Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing | $20 |
| Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce | $15 |
| Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline | $12 |
| Mezze Platter - selection of dips and antipasto | $24 |
| Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast | $22 |
| Clean Here for the full menu for Frontbeach Cafe |
| Name | Cuisines |
|---|---|
| Spudy | Takeaway Food |
| Cafe Moby | Cafes |
| Jade Torquay Chinese Restaurant | Asian, Chinese |
| Sandbah Cafe | Cafes |
| Bell Street Fish'n Chips Cafe | Cafes, Seafood |
| Go To Noodle | Asian, Noodles |
| Soul Fuel Cafe Bar | Cafes |
| Mejavo's Cafe | Cafes |
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