Morcilla | $5.00 |
Mushrooms | $5.00 |
Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
Sopressa Milano (Pork salami/ground pepper/New South Wales) | $9 |
Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon | $28 |
Warm Black Forest Cake - Cherries & chocolate | $17 |
Chicken Liver Parfait With Quince & Hazelnuts | $9 |
Salame Casareccio (Pork Salami/New South Wales) | $9 |
Hawaiian burger
Fresh chicken breast fillet, pineapple, tomato, lettuce, relish and mayonnaise |
$9.00 |
Plain burger | $7.50 |
Steak sandwich
Black angus beef, homemade relish, homemade mayonnaise, crispy bacon, tasty cheese and caramelised onions served with chips or salad |
$12.50 |
Eggs omelette
3 eggs with ham, cheese, tomato or tomato, spinach, mushrooms |
$10.00 |
Veggie burger
Fresh vegetarian patty, beetroot, tasty cheese, avocado, salad, relish and mayonnaise |
$9.00 |
250g Scotch Fillet Steak
potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf) |
32.00 |
Arrigoni Taleggio
Italy |
9.00 |
Smoked Salt Edamame | 5.00 |
Pulled Pork Soft Shell Taco
chilli pickled cabbage, jalapeno mayonnaise |
5.00 ea |
Roasted Cauliflower Salad
green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf) |
15.00 |
Sorry, no substitutions please. | |
Seared Kangaroo Fillet
Okra chutney, sweet potato crisps |
31.90 |
Oysters Kilpatrick | |
E 22.90 | |
Smoked paprika calamari |