|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Granola coyo berry compote | $12.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Croque madame waffle tomato kasundi | $14.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| •Sides | |
| Spinach | $4.00 |
| Hash brown | $4.50 |
| Mushrooms | $5.00 |
| Avocado | $5.50 |
| Morcilla | $5.00 |
| Streaky bacon | $5.50 |
| smoked haddock | $6.00 |
| Daily soup, sourdough | $12.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| •Sides | |
| House salad | $5.00 |
| Triple cooked chips | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Clean Here for the full menu for Geppetto Trattoria |
| -Bacon and egg roll | $8.50 |
| -assorted variety to choose from | $5.50 |
|
Spring rolls
Vegetable spring rolls served with a sweet chilli and lime dipping sauce |
$7.50 |
| -Cheese and tomato | $4.50 |
| -Ham, cheese and tomato | $6.00 |
| ●Boscastle gourmet pies and pasties | |
| side chips or salad $3.00 extra | |
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Bacon | $3.00 each |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
| Tomato | $3.00 each |
| Potato rosti | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
| mushroom | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS | $38.50 |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
| CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
| MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
| PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
| Clean Here for the full menu for IL Duca Restaurant |
|
Cucumber raita (V) (GF)
Roasted cumin seeds, kashmiri chilli dust |
$5.00 |
|
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
|
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
|
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
|
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
|
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
|
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
|
Goat curry (GF)
Rustic, village style goat curry on the bone |
$25.00 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Monday 7am–4pm
Tuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday 8am–3pm
