|
Patatas Bravas
house cut & thrice cooked fries, spiced sugo, aioli, smoked paprika (v,gf) |
9.00 |
|
Spicy Smoked Chicken Ribs
house barbeque sauce (gf) |
9.00 |
|
Sevens Creek Wagyu Tacos (4)
spicy salsa, grilled corn, cucumber, grilled capsicum, chimichurri |
22.00 |
|
Roast Beetroot Arancini
punchy gorgonzola sauce (v, gf available) |
15.00 |
|
Pulled Pork Soft Shell Taco
chilli pickled cabbage, jalapeno mayonnaise |
5.00 ea |
|
Wild Mushroom Tortellini
mushrooms, thyme, white cream sauce (v) |
12.00 |
|
House Cut & Thrice Cooked Fries
aioli (v,gf) |
8.00 |
|
Warm Winter Greens
lemon butter, goats chevre, almonds (v,gf) |
12.00 |
|
Roasted Cauliflower Salad
green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf) |
15.00 |
|
Sicilian Prawns
tiger prawns, roasted cocktail tomatoes, olives (gf) |
15.00 |
|
Cured Meats, Mt Zero Olives & Pickles
warmed foccacia bread |
12.00 |
| Smoked Salt Edamame | 5.00 |
|
Soft Shell Crab Slider
kimchi, chilli mayonnaise, coriander |
9.50 ea |
|
Chipotle Beef Slider
beetroot relish, american mustard, pickled cucumber |
6.50 ea |
|
Crumbed Taleggio Slider
roast pumpkin, aioli, onion jam (v) |
6.50 ea |
| Can’t decide? Let us take care of it for you! Just ask and we’ll serve up for a selection of our favourite dishes. | $42.00 p.p. |
| *minimum 4 pax |
|
Arrigoni Taleggio
Italy |
9.00 |
|
Arrigoni Gorgonzola
Italy |
9.00 |
|
Cave Aged Cheddar
England; accompanied with our house fig & date jam, crackers & fruit |
10.00 |
|
Pan Fried Gnocchi
sweet potato, sage burnt butter, lemon, pine nuts, goat’s chevre (v) |
20.00 |
|
Roast Pumpkin & Freekeh Salad
goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v) |
16.00 |
|
Sticky Plum Pork Ribs
pan fried asian greens (gf) |
24.00 |
|
250g Scotch Fillet Steak
potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf) |
32.00 |
|
Crispy Skin Ocean Trout
asparagus, spinach, cocktail potatoes, zucchini ribbons, dill & lemon butter (gf) |
25.00 |
|
Slow Braised Lamb Shoulder
twelve hour braised lamb shoulder, spiced cous cous, almonds, currants, green chilli yogurt |
23.00 |
|
Ginger and Date Pudding
salted butter caramel, fried ice cream |
14.00 |
|
Winter Dessert Taste Plate
boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf) |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
|
Muffins
Assorted variety to choose from |
$3.50 |
|
Warm chicken salad
Herbed tenderloin chicken pieces grilled and placed on a greek salad tossed in our balsamic dressing |
$9.00 |
|
Thai chicken curry
Authentic thai chicken curry served on a bed of jasmine rice |
$13.50 |
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
| -assorted variety to choose from | $5.50 |
| E= entree / M= main | |
|
-meat
Layers of fresh pasta, layered with rich bolognaise sauce, tomato napoli with creamy bechamel sauce, mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Bacon | $3.00 each |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| Avocado | $3.00 each |
| mushroom | $3.00 each |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
| Clean Here for the full menu for Treasury Cafe |
| Triple cooked chips | $6.00 |
| Morcilla | $5.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Avocado | $5.50 |
| House salad | $5.00 |
| Clean Here for the full menu for Persillade |
| POTATO MASH | $10.00 |
| POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
| LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL | $23.50 |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE | $15.50 |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Tue Closed
Wed 4 PM to 1 AM
Thu 4 PM to 1 AM
Fri 12 Noon to 1 AM
Sat 12 Noon to 1 AM
Sun 12 Noon to 8:30 PM
