Italian restaurant and takeaway menus in East Melbourne
Geppetto Trattoria Sample Menu
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Persillade Sample Menu
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| Hash brown | $4.50 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| •Sides |
Zio's Italian Restaurant
Pizza & Pasta, Italian
14 Lansdowne St, East Melbourne, VIC, 3002, Australia
Da-Bruno Sample Menu
|
Fettuccine Di Mare
Fettuccine with bacon, spring onion, mushrooms, a hint of chili and king prawns in a napoli cream sauce |
$25.00 |
| Soup of the Day | $11.00 |
|
Filletto di Manzo
Grilled eye fillet topped with a red wine beef jus and served with seasonal vegetables |
$35.00 |
|
Rocket Salad
Fresh rocket salad with a splash of balsamic reduction, tomatoes boccncini |
$13.00 |
| Main $31.00 |
Tribecca Pizza Sample Menu
|
11. fantasia
napoli, gorgonzola, mozzarella, ham, mushrooms, salami, egg & parmesan |
|
| LGE 17.00 | |
| SML 8" 13.00 | |
|
28. arrabbiata penne
salami, olives, napoli, chilli, oregano & oil |
14.00 |
|
61. pepperoni
napoli, mozzarella, oregano & salami |
Geppetto Trattoria
Vegetarian, Italian, Gluten Free
78A Wellington Parade, East Melbourne VIC 3002, Australia
IL Duca Restaurant Sample Menu
| ROQUETTE SALAD | $10.00 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| POTATO MASH | $10.00 |
| PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
| PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
