Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Geppetto Trattoria | Italian |
Persillade | Italian, European |
Zio's Italian Restaurant | Italian, Pizza & Pasta |
Pavilion Cafe The | Italian, International |
Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Potato rosti | $3.00 each |
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
Bacon | $3.00 each |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Avocado | $3.00 each |
mushroom | $3.00 each |
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
Clean Here for the full menu for Treasury Cafe |
E= entree / M= main | |
-sausage rolls/ spinach and ricotta | $4.00 |
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
Thick raisin toast
Served with condiments |
$4.00 |
-Bacon and egg roll | $8.50 |
Muffins
Assorted variety to choose from |
$3.50 |
Thai chicken curry
Authentic thai chicken curry served on a bed of jasmine rice |
$13.50 |
-Cheese and tomato | $4.50 |
Clean Here for the full menu for Cafe Lansdowne |
•Sides | |
Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
Daily soup, sourdough | $12.00 |
Hash brown | $4.50 |
Triple cooked chips | $6.00 |
Streaky bacon | $5.50 |
Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
Clean Here for the full menu for Persillade |
BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS | $38.50 |
FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
Clean Here for the full menu for IL Duca Restaurant |
Garlic naan (V)
Garlic & coriander butter |
$5.00 |
Minimum order: 3 people | |
Pappadums (V) (GF)
$ pcs |
$4.00 |
Chicken tikka masala (GF)
Peppers, onion, paprika, garam masala, hint of mango chutney |
$23.00 |
Garlic prawns curry (GF)
Lightly spiced prawns, mild garlic & curry sauce |
$25.00 |
Palak paneer (V) (GF)
Indian style cottage cheese, spinach puree, mustard oil tadka |
$23.00 |
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
Desserts
Pistacchio or mango kulfi |
|
Clean Here for the full menu for Two Fat Indians |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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Click here to send us an updateHome-Style Regional Italian Food.Our vision is to create an unpretentious eatery for the locals that focused on Italian home-style cooking.Call us to make a booking. We are open during AFL season.Pasta, Seafood, A La Carte, All Day Dining, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Entrees, Goat, Meat, Pork, Veal, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bridal Showers, Engagements, Funerals, Graduations, Hens Parties, Honeymoons, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $$, Bistro, Intimate Dining, Romantic Dining, 4.5 Star, Bar, Private Dining Rooms, Wine Bar, Recorded Music, 51 - 100, Gift Vouchers, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Satur
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