| PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
| BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
| IL DUCA SALUMI - TASTING BOARD OF SOPRESSA SALAMI, BRESAOLA, PROSCIUTTO AND HOUSE PICKLED VEGETABLES (GF) | $12.50 |
| POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
| FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL | $23.50 |
| LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| ROQUETTE SALAD | $10.00 |
| FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
| SEASONAL VEGETABLES | $10.00 |
| POTATO MASH | $10.00 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE | $34.50 |
| PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS | $38.50 |
| MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| TIRA MI SU - TRADITIONAL DESSERT OF COFFEE, SAVOIARDI, LIQUEUR & MASCARPONE CREAM | $15.00 |
| GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) | $14.00 |
| CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE | $15.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
| FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
| ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Geppetto Trattoria | Italian |
| Persillade | Italian, European |
| Zio's Italian Restaurant | Italian, Pizza & Pasta |
| Pavilion Cafe The | Italian, International |
| Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
|
Thick raisin toast
Served with condiments |
$4.00 |
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
| -Bacon and egg roll | $8.50 |
|
Muesli
Served with natural sweet yoghurt |
$6.50 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
| -sausage rolls/ spinach and ricotta | $4.00 |
| ●Homemade lasagne | |
|
Potato chips
Served with tomato sauce |
$5.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Clean Here for the full menu for Geppetto Trattoria |
| Smoked salmon | $3.00 each |
| Avocado | $3.00 each |
| Tomato | $3.00 each |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| Bacon | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Potato rosti | $3.00 each |
| mushroom | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| Granola coyo berry compote | $12.00 |
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| •Sides | |
| Spinach | $4.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Streaky bacon | $5.50 |
| smoked haddock | $6.00 |
| Clean Here for the full menu for Persillade |
| Slinzega Affumicata (Cold smoked beef fillet/New South Wales) | $9 |
| Escabeche With Saffron & Chardonnay Vinegar | $12 |
| Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter | $49 |
| Potted Duck With Toasted Ciabatta & Cornichons | $14 |
| Carrot Cake - Creme patisserie & ginger lime sorbet | $17 |
| Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon | $28 |
| Baby Romaine | N/A |
| Moonlight Flat, Claire De Lune Oyster | $8 each |
| Clean Here for the full menu for Radii Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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