Szechuan King Prawn | $20.00 |
Combination with Cashew or Almond | $18.00 |
Chicken Omelette | $16.00 |
Boneless (Fried) Duck with Combination Sauce | $18.50 |
Add Chilli | $1.00 |
Chilli Pork | $14.50 |
Seafood Ho Fun-Kuay Toew (wet or dry) | $19.50 |
Lo Han Mixed Vegetables | $16.50 |
Satay Pork | $14.50 |
Sizzling Garlic squid | $15.50 |
Chilli Chicken - served with special fried rice or steamed rice | $9.00 |
Curry Beef with Vegetables - served with special fried rice or steamed rice | $9.00 |
Curry King Prawns with Vegetables | $19.00 |
Sharkfin & Chicken Soup | $7.00 |
Curry Chicken with Vegetables - served with special fried rice or steamed rice | $9.00 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Garlic King Prawns | $19.00 |
Beef with Bean Curd & Vegies | $14.00 |
Chicken with Mini Corn | $13.00 |
Pork Chow Mein | $8.50 |
Fugui Beef | $8.50 |
Vegetable | $11.50 |
Stir fry lemongrass | |
Pad thai
Stir fry rice noodles with egg, peanut, bean sprout in tamarind sauce |
|
Seafood salad
Combination of mixed seafood, lemon juice, onion, shallot with thai spicy dressing |
$16.50 |
Moo yang
Pork marinated with garlic, pepper and thai herbs served with chilli sauce |
$13.90 |
Fried Ice Cream | $5.90 |
Yam with Roasted Pork Belly Pot | $17.50 |
Vegetarian Fried Noodles | $9.00 |
Chicken Cashews | $13.20 |
Chilli Fish | $14.90 |
Chicken with cashew or almonds | $14.00 |
Thai red or green curried king prawn | $18.50 |
Seafood fried rice | $14.00 |
Honey chilli king prawn | $18.50 |
Mixed vegetables with bean curd | $12.50 |
Fried prawn toast | |
King prawn fritter | |
Spare ribs chinese style | |
Satay on skewer (beef or chicken) | |
Chinese mushroom with king prawn |
Onion Bhaji Pakora (4 per serve) Sliced onion and spinach fritter dipped in chick pea batter with spices & deep fried. | $4.95 |
Chapati / Paratha Traditional Indian bread made with wholemeal flour cooked on a hot plate. | $3.55 / $3.95 |
Vindaloo This is the seasoned curry lovers dream - uniquely blended spices make in tangy and...hot. | $16.95 |
- | - |
Dal Makhni A mix of black beans and red kidney beans cooked with exotic blend of spices in rich creamy sauce. | $14.95 |
Mixed entrée - A serving of satay stick, money bag, spring roll, curry puff & gai hoi. Served with appropriate sauces(5 pieces) | $11.50 |
Nue pad nam | $12.00 |
Tom yum talay - Another famous thai soup cooked with a combination of seafood, chilli & lemon grass | $10.80 |
Goong pad med - Juicy tiger prawns stir- fried in cashew nuts, vegetables and roasted chilli | $21.00 |
Gang pa(chicken/beef) | $12.00 |
Chicken Kickers | $4.00 |
Chicko Roll | $2.40 |
Hamburger 'w' Bacon & Egg | $5.70 |
Hawaiin burger | $6.10 |
Battered Fish | $4.00 |
Satay Sticks (6 in a serve) (Chicken only) | $9.20 |
Vegetarian Chow Mein | $10.80 |
Fried Wonton (6 in a serve) | $5.80 |
Satay Squid | $15.00 |
Singapore Spicy Beef | $13.50 |
Crispy Mixed - One piece of Spring Roll, Curry Puff, Golden Triangle and Money Bag | $ 7.90 |
Egg Fried Rice - Popular Thai style fried rice with egg and vegetable | $ 10.90 |
Panang Curry Chicken or Beef - A delicious creamy red curry with coconut milk, peas and kaffir lime leaves | $ 15.90 |