Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |
Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil | $19 |
Greek salad - tomato, cucumber, red onion, feta, olives | $12 |
Steamed greens, roasted pine nuts | $12 |
Sticky date and cream roulade, warm butterscotch sauce | $14 |