Sweet & Sour Fried Chicken | $15.00 |
Garlic King Prawn | $20.00 |
Sweet & Sour Fried Fish | $15.50 |
Combination Mee Goreng (Spicy) | $15.50 |
Garlic Pork | $15.00 |
Sizzling Garlic Combination | $16.50 |
Beef with Almonds or Cashew Nuts | $14.50 |
Special Fried Rice | Sml $10.50/Lge $11.50 |
Chilli Squid | $15.50 |
Steamed Chicken with Ginger Shallot | $16.50 |
Chicken Fried Noodles | $14.00 |
Chilli Chicken - served with special fried rice or steamed rice | $9.00 |
Plain Crispy Noodles | $3.00 |
Chicken with Mushrooms | $13.50 |
Crispy Honey Chicken (boneless not in batter) | $16.50 |
Wonton Egg Noodle (Soup or Dry) | $9.50 |
Szechuan Chicken | $8.50 |
Mixed Vegetables with Garlic or Oyster Sauce | $10.00 |
King Prawn Chow Mein | $18.50 |
Chilli Beef | $8.50 |
Sweet & Sour Fried Duck | $17.50 |
Small Combination Fried Rice | $9.50 |
Fish Cutlets | $15.50 |
Chicken Almond OR Cashew | $15.00 |
Salt & Pepper Squid | $15.50 |
Garlic Beef | $13.20 |
Garlic Chicken | $13.20 |
Sze Chuan King Prawns | $17.70 |
Thai Green Curry Beef | $13.20 |
Chilli Beef | from $10.70 |
King prawn mai fun | $16.50 |
Chilli vegetable | $10.50 |
Boneless lemon chicken | $15.50 |
Prawn crackers | $2.50 |
Mongolian beef | $13.50 |
Prawn cocktail | |
Soft noodle | |
Spare ribs chinese style | |
Fillet steak with black pepper | |
Sweet & sour fish |
Seafood Sticks | $0.60 |
Fish Cakes | $2.20 |
Double Cheese Burger | $6.20 |
Kabana | $2.40 |
Fish burger | $5.90 |
Fried Chicken with Fried Rice | $7.90 |
Sweet & Sour Pork & Fried Rice | $7.90 |
Garlic Squid | $15.00 |
Braised Chicken Mushroom | $13.50 |
Beef with Ginger Sauce | $13.50 |
Mongolian chicken/beef - served with steamed white rice | $12.00 |
Dumpling soup | $6.50 |
Chicken mushroom soup | $6.00 |
Vegetarian chow mein (crispy or soft noodle) (extra tofu $1.00) | $10.00 |
King prawn fried rice/seafood fried rice | $16.00 |
Wing Bo Tofu | $20.00 |
Black Pepper Lamb | $20.50 |
Prawn Crackers | $2.00 |
Dinner for Two - Entree: Spring Rolls - Soup: Chicken and Sweet Corn Soup - Main Course: King Prawns with Cashews in Bird's Nest - Szechuan Beef - Special Fried Rice | $28.00 per person |
Chilli Beef - Garlic Beef - Satay Beef | $10.00 |
Talijancich Ebony Rose 2011 - flavours of cherry & light strawberry, finishing with a touch of spice & lingering freshness (Glass/Bottle) | $8.50/$33.00 |
Platter - house made dip, egg, veg sticks, fruit, nuts, olives, cheese served with crackers | $13.50 |
Juice: Cloudy Apple | $8.50 |
Long Black | $3.70 |
Hot Chocolate | $4.20 |
Stir fried sweet and sour sauce with chicken/beef or seafood/king prawn | $15.00 / $16.00 |
Fried mee hoon or seafood/king prawn mee hoon | $12.00 / $16.00 |
Chicken/beef fried rice | $12.00 |
Singapore fried noodles or seafood/king prawn | $12.00 / $16.00 |
Stir fried green vegies in oyster sauce | $10.00 |
Ice Cream (Per Scoop) | $4.00 |
YUM PLAA MUEK Squid Salad | $21.00 |
KOONG HOM PAR 3 Prawns wrapped in Spring Roll Skin and Vegetables served with Sweet Chilli Peanut Sauce | $13.20 |
Fresh Mango and Sweet Sticky Rice SalaThai's very own steamed Glutinous Rice Served with Slices of Fresh Mango in Coconut Milk. optional Durian and sweet sticky rice | $8.00 |
GAI YANG Grilled Marinated Chicken Breast served with Sweet Chilli Sauce | $25.20 |