Veal ravioli with bolognese and green peas | $28.50 |
Tomato, basil, olive oil bruschetta | $12.50 |
Corkage (per bottle) | $7.50 |
Herbed garlic bread | $7.50 |
300gram fillet steak with fiery black pepper sauce | $39.50 |
Satay chicken/beef - served with steamed white rice | $12.00 |
Basil chicken/beef or basil king prawn/seafood - fresh basil leaves stir fried with vegies in thai special sauce | $15.00/$16.00 |
Ginger fish | $15.00 |
Boxing chicken | $6.00/4pcs |
Lemon grass chicken/beef or lemon grass king prawn or combination - freshly grinded lemon grass with kix vegies stir fried | $15.00/$16.00/$15.00 |
Cheesy Garlic Bread (Knoblauch- Kräuterbrot) (V) Herb and Garlic Bread topped with Melted Cheese (Three Slices) | $10.90 |
Leaf Tea: Green Tea | $5.50 |
Schnitzel, Pork (Schweineschnitzel) Pork Schnitzel with Your Choice of Fries or Potato Salad, Garden Salad and a side of Creamy Mushroom Sauce | $34.90 |
Garden Salad (Gemischter Salat) (V)(GF*)(NF)(DF) | $10.90 |
Leaf Tea: Chamomile | $5.50 |
Vegetarian hokkien noodle | $10.00 |
Boneless Lemon Chicken (Battered deep fry boneless chicken topped with traditional chinese lemon sauce) | $15.00 |
Curry fried rice | $12.00 |
Vegetarian curry laksa | $10.00 |
Black beans beef/chicken or king prawn or combination (black bean stir fried with assorted vegetables) | $15.00 / $16.00 / $15.00 |
Fisherman’s Basket - Deep fried calamari, scallop, prawns, battered fish chips and salad | $25 |
Death by chocolate - Mud cake served w/warm chocolate ganache & vanilla ice cream | $12 |
Tasmanian Salmon – Lightly pan fried served with potato gratin, seasonal vegetables and Marsala sauce | $34 |
Greek Salad | $14 |
Ranch | N/A |
Ham, Poached Egg and Cheese | N/A |
Chicken Teriyaki | N/A |
Raspberry Cheesecake | N/A |
Chicken Strips | N/A |