Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish | $18 |
Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus | $39 |
Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips | $16 |
Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas | $39 |