Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
All 3 Cheeses | $30 |
Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano | $15 |
Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |
Bailey’s crème brulee’, shortbread biscuit | $14 |