-Seafood | $22.00 |
Vegetarian spring rolls (4)
Deep fried to golden brown rice skin roll filled with cabbage, carrot and vermicelli; served with sweet chilli sauce |
$8.00 |
Pad kapow
Stir fried basil leaves, fresh chilli, onion, capsicum and beans |
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Tofu with cashews
Stir fried tofu with cashews, chilli jam, onion, and water chestnuts |
$16.00 |
Pad ba-mee
Stir fried yellow noodles with choy sum |
Beef salad
Spicy grilled beef salad with cucumber, tomato tossed with chilli and lime juice dressing |
$14.50 |
Basil stir fry
Stir fried selection with basil, chilli, onion, capsicum, bean and bamboo shoots |
|
Deep fried ice cream | $5.00 |
Nham krrok kao
Deep fried marinated rice mixed with raw sour pork sausages, pork minced, onion, roasted chilli, lime juices |
$14.90 |
Stir fry lemongrass
Stir fried selection with lemongrass and thai herbs with curry paste |
To- fu tod - Deep fried to-fu with sweet chilli sauce served with fresh salad | $8.00 |
Pad Thai Noodle - Stir-fried rice noodle with egg, tofu, vegetable served with crushed roasted peanut and ground chilli. Vegetable & Tofu, Chicken, Beef / Prawn | $ 12.90 / $14.90 |
Panang Curry Chicken or Beef - A delicious creamy red curry with coconut milk, peas and kaffir lime leaves | $ 15.90 |
Fresh Vegetable Salad - with homemade Thai dressing | $ 8.90 |
Kao Pad Suparod Fried Rice - Thai fried rice with chicken, pineapple, curry powder and cashew nut | $ 13.90 |
Bailey’s crème brulee’, shortbread biscuit | $14 |
Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish | $18 |
Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas | $39 |
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
Lemon meringue tart, vanilla bean ice cream, almond praline | $14 |
GAI PAD MET MA MUANG Stir Fry Chicken with Cashew Nuts, Mushrooms and Dried Chilli | $23.00 |
STEAMED JASMINE RICE | $3.00/ person |
Combinations of freshly cooked meat or seafood with onion, garlic, herbs, chilli and lemon juice to complement every meal. | - |
GANG PED Red Duck Curry with cherry tomatoes and lychess | $29.90 |
KOONG PAD SUM ROD Stir Fry Prawns with Cashew Nuts in Sweet & Spicy Tamarind Chilli Sauce | $34.60 |