Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus | $39 |
Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ | $40 |
Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |
Premium fish of the day- See specials | M/P |
Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |