Indian restaurant and takeaway menus in East Perth
Bluerock Cafe Bar Restaurant Sample Menu
| Chicken liver parfait, toasted brioche, poached fig | $14.00 |
| Mushroom sauce | $3.00 |
| Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
| Thyme mash potato | $5.00 |
| Two Cheeses | $19.00 |
