Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
Leek & potato soup, parmesan croute | $8.00 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce | $37.50 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Mushroom sauce | $3.00 |
Red wine jus | $3.00 |
Garlic & thyme sauce | $3.00 |
Roasted winter vegetables | $7.00 |
Home-made chips, garlic aioli | $6.00 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Pear, blue cheese & walnut salad | $8.00 |
Thyme mash potato | $5.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
One Cheese | $13.00 |
Two Cheeses | $19.00 |
Three Cheeses | $25.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bluerock Cafe Bar Restaurant | International, Indian |
Aachi Indian Cuisine | Indian |
Wharf on the Point | Indian, Australian, Fast Food |
Grill & Chill | Vegetarian, Indian, Gluten Free, Vegan |
The Dhaba | Indian |
Below you'll find samples from menus of places nearby.
Ankle Biters - Scrambled & Toast | $10.00 |
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
Waffle Candy - waffle, strawberries, banana, hokey pokey ice cream, nutella & candied peanuts or crunchie | $19.00 |
Cauliflower Power - cauliflower fritter, fried egg, fresh rocket, smoked bacon bits, cherry tomatoes | $21.50 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w tarragon & white wine sauce | $21.00 |
Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
Clean Here for the full menu for Kinky Lizard |
Honey Mustard | N/A |
Wrap | N/A |
Marinara | N/A |
Roast Beef | N/A |
Chicken Teriyaki | N/A |
Pickles | N/A |
Aioli | N/A |
Mozzarella | N/A |
Clean Here for the full menu for Subway |
Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
Assiette de dessert, ask a birdie | $28.00 |
Baguette, extra virgin, balsamic | $2.50/person |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
Clean Here for the full menu for Blackbird Restaurant |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Beef with Vegetables | N/A |
Wunton Soup | N/A |
Fried Wunton | N/A |
Sizzling Chicken (Regular) Boneless chicken marinated in ginger, spring onions and Chinese wine, grilled and Served in a hot iron platter, or a hot natural stone pot. | $20 per person |
Clear Noodle Soup | N/A |
Sizzling Ginger and Shallot Fillet Steak | N/A |
Flower Chicken (PreOrder) (Half ) Golden crispy chicken stuffed with King Prawn paste and almond . | $20 per person |
Fillet Pork with Black Bean Sauce | N/A |
Clean Here for the full menu for Han Palace |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an updateCasual dining, friendly service, easy parking and sensational menuThe menu at Bluerock changes seasonally, using quality local producePublic Holidays may be closed - check with restaurant firstChocolate, Gluten Free, Local Produce, Noodles, Pasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, Bar Menu, Buffet, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Pork Belly, Rice, Roast, Salads, Shanks, Soup, Vegetables, Children Friendly, Outdoor Dining, Conferences, Private Parties, Seminars, Training Sessions, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Concerts, Engagements, Hens Parties, Breakfasts, Dinners, Cafe, 3 Star, Bar, Garden, Lounge Courtyard, Private Dining Rooms, Recorded Music, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Guaranteed, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturd
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