Currently there is no menu available for Grill & Chill in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
Bluerock Cafe Bar Restaurant | International, Indian |
Aachi Indian Cuisine | Indian |
Wharf on the Point | Indian, Australian, Fast Food |
Grill & Chill | Vegetarian, Indian, Gluten Free, Vegan |
The Dhaba | Indian |
Below you'll find samples from menus of places nearby.
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
Waffle Candy - waffle, strawberries, banana, hokey pokey ice cream, nutella & candied peanuts or crunchie | $19.00 |
Ankle Biters - Scrambled & Toast | $10.00 |
Ankle Biters - Beans & Bacon | $10.00 |
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
Clean Here for the full menu for Kinky Lizard |
Mozzarella | N/A |
Cheddar | N/A |
Roast Beef | N/A |
Ham, Poached Egg and Cheese | N/A |
Mayo | N/A |
Ranch | N/A |
Tuna | N/A |
Coke - 390ml | N/A |
Clean Here for the full menu for Subway |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
Roasted winter vegetables | $7.00 |
Three Cheeses | $25.00 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Garlic & thyme sauce | $3.00 |
Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Smoked free range chicken, pear & macadamia salad | $35.00 |
French press coffee, assorted teas | $4.00 |
Market fish of the day | MP |
Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
Sweet potato crisps | $4.00 |
Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Clean Here for the full menu for Blackbird Restaurant |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM