| Spicy almonds | $4 |
| House marinated olives | $6 |
| Rustic baguette w extra virgin olive oil | $6 |
| Guindilla peppers + cornichons | $6 |
| Jamon croquettes w romesco sauce (3) | $10 |
| Pan con tomate - tomato bread w jamon serrano (2) | $10 |
| Spanish salami selection | $16 |
| Jamon serrano gran reserva - aged 14 months (50g) | $16 |
| Pata negra jamon iberico - aged 30 months (30g) | $25 |
| Charcuterie – selection of salami + jamons | $28 |
| Manchego cheese w quince paste & crostini | $17 |
| Chickpea salad w mint + goats cheese | $12 |
| Heirloom tomato salad w dried olives + herbs | $12 |
| Patatas bravas - fried potatoes w spicy sauce | $9 |
| Portobello mushrooms w garlic + sherry vinegar | $12 |
| Fried calamari w alioli | $14 |
| Sardinillas on toast w smoked tomato salsa (2) | $10 |
| White anchovies, piquillo + onion on crostini (4) | $12 |
| Char grilled octopus w potato puree + pimenton | $15 |
| Hervey bay scallops w anchovy butter + iberico (2) | $14 |
| Fried chorizo w kipfler potato salad | $15 |
| Paprika spiced chicken skewers w mojo verde (2) | $10 |
| Beef meatballs w manchego in tomato salsa (4) | $12 |
| Bbq quail w lemon + thyme | $14 |
| Slow cooked pork belly w lentils + quince alioli | $16 |
| Churros w chocolate dipping sauce | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Espana Tapas Bar | Spanish |
Below you'll find samples from menus of places nearby.
| SALMON - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| DEEP FRIED CALAMARI | $7.95 |
| BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
| MISO SOUP | $3.50 |
| YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| TEPPAN LOBSTER (WHOLE) P.O.A. COOKED WITH HOME MADE CREAMY SAUCE ONLY | P.O.A. |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
| Rock Lobsters (tank) - Natural - Thermidor - Chilli & lime butter - Mornay | $17.00 per 100 grams |
| Bowl of chips With Tomato Sauce | $6.00 |
| Herb crumbed sea perch Mango aioli, chips, salad | $30.00 |
| ADD Prawn, bug & scallop in garlic cream extra | $9.00 |
| Calamari and Chips | $5.00 / $10.00 |
| James boags Beer battered snapper Tartare sauce, chips, garden salad | $26.50 |
| Marinara mussels, prawns, scallops, baby octopus and barramundi sauteed with fresh Garlic and combined with your choice of cream or Napoli based sauce | $29.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
| Pineapple Ring (LG) | $0.95 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Pumpkin and sage spatzle (v) | $9 |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Clean Here for the full menu for Bistro On3 |
| Tobiko Ship | $4.50 |
| Aburi Beef | $5.00 |
| Asparagus / Longbean Nigiri | $3.50 |
| Eggplant Nigiri | $3.50 |
| Kingfish | $4.00 |
| California Roll | $4.00 |
| Mix Sashimi | $14.50 |
| Beef Tataki | $13.00 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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