| Confit garlic bread with caramelised onion, parmesan | $10 |
| Pea, truffle and parsley arancini (5) with aioli and mint | $12 |
| Grilled Haloumi with lemon, oregano and capsicum relish | $12 |
| Chilli salt and pepper calamari with jalapeño dipping sauce | $12 |
| Carpaccio of beef with baby beets, goat’s curd, truffled lavosh | $15 |
| House smoked salmon with wasabi crème fraiche and cucumber | $15 |
| Blue swimmer crab lettuce wraps with corn and chilli | $15 |
| Lamb koftas with tzatziki and grilled pita | $14 |
| Glazed chicken wings with a lime wedge | $14 |
| Superfood salad with broccoli, quinoa, pumpkin and goat’s cheese | $16, Add chicken: $4 |
| Chipotle chicken salad with tomato, charred corn, chilli, baby gem, coriander | $18.5 |
| Slow cooked lamb salad with caramelised carrot, cucumber, mint, chick peas, feta and yoghurt dressing | $18 |
| The Exchange wagyu burger with cheese, pickles, burger sauce, lettuce and chips | $18 |
| Grilled mexican chicken burger with lettuce, chipotle mayo, jalapeño and chips | $18 |
| Handmade pasta of the day with seasonal garnish. See today's special. | $18 |
| Fish and chips (beer battered or grilled) with chips, salad and tartare sauce | $19 |
| Slow cooked shepherd's pie with duchesse potato, carrots, leeks, peas and salsa verdé | $24 |
| 250g grass fed sirloin with onion rings, mash and choice of paris butter, mushroom or pepper sauce | $24 |
| Organic chicken schnitzel with coleslaw, chips and choice of paris butter, mushroom or pepper sauce | $18 |
| Fat chips | $8 |
| Garden green vegetables, citrus dressing | $8 |
| Heirloom tomato salad, burrata cheese, croutons | $8 |
| Exchange green salad | $8 |
| Charred corn, chilli butter, queso fresco | $8 |
| Roasted Tasmanian Salmon with cauliflower ‘cous cous’, mint yoghurt and cucumber | $28 |
| Lemon thyme organic chicken with fennel purée, charred corn salsa and spring onions | $25 |
| Roasted Bangalow pork belly with apple and raisin slaw, apple juniper sauce | $26 |
| Handrolled gnocchi with heirloom tomato ragù, basil, burrata cheese | $20 |
| 300g Mbs 7+ Darling Downs wagyu beef rump with bone marrow, potato fondant, salsa verdé | $32 |
| Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad | $68 |
| Apple and pear tart with apple and calvados puree and toffee ice cream | $12 |
| Chocolate and peanut parfait with chocolate puffed rice | $12 |
| Vanilla panna cotta with strawberry three ways | $12 |
| Affogato with marshmallow, honeycomb, coffee, frangelico | $18 |
| International cheese board (4) with pickled raisins, walnut, lavosh | $22 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Potato Scallop | 95¢/each |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| BBQ King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Potato croquette - 2 pieces | $7.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Clean Here for the full menu for Mabasa |
| Chilli salt squid | $12 |
| Grain fed sirloin | $27 |
| Crispy skin salmon | $26 |
| Chorizo & fetta penne | $20 |
| Mash | $8 |
| Marinated olives | $6 |
| Garlic bread | $6 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Chicken Paella for 3 | $68.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Steamed jasmine rice | $3 per person |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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