Currently there is no menu available for Ferguson Street Provisions in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Cafe Bon Bon Tea Shop | Cafes |
Ferguson Street Provisions | Cafes |
Enchanted Cafe | Cafes |
Schwabs Galley | Cafes |
Routley's 1947 Pie Bar | Cafes |
Below you'll find samples from menus of places nearby.
- With chicken, beef, pork or vegetarian | $12.00 |
Tom yum noodle soup choice of rice noodles or egg noodles with chicken in tom yum broth | $13.50 |
Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
Roti bread with peanut dipping sauce | $4.00 |
- With prawns or mixed seafood | $9.50 |
- With prawns or mixed seafood | N/A |
Crispy chicken fillet dressed with sweet chilli sauce and crushed peanuts | $10.00 |
- With chicken or vegetables | N/A |
Clean Here for the full menu for Wild Rice |
Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad | $22.00 |
Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
Home Made Garlic & Cheese Bread | $8.50 |
Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
Clean Here for the full menu for The Yacht Club Hotel |
Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
Curry Laksa - Thick Egg Noodles and Thin Rice Noodles with Roast Pork, Fish Cakes, tofu & Assorted Vegetables with Fried Onions in Coconut Curry Soup | $13.50 |
Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
PAD PED PAG Stir fry mixed seasonal vegetables with red curry paste and sweet basil leaves | $14.50 |
KAO PAD Thai style fried rice | $12.50 |
PAD KEE MAO Spicy rice noodles, stir fry with fresh chilli and basil leaves. Choice of pork, chicken or beef. | $15.50 |
TOM YUM TALAY Tom Yum with seafood and mushrooms | $8.50 |
YUM TALAY Fresh combination seafood mixed with onion, fresh chilli, coriander, lemon grass and lime juice | $14.90 |
PRAWN CRACKERS Served with a delicious peanut sauce | $3.50 |
SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers | $9.50 |
KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce | $7.90 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
- STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
Premium Burgers | - |
TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
TANDOORI SALAD Lettuce - tandoori chicken breast - tomato - onion - roasted capsicum - coriander - tzatziki | N/A |
GLUTEN FREE | $2 EXTRA |
We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
THE ORIGINAL EDGE Salad - relish - aioli | N/A |
CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Sushi, Asian |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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